A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table

doi:10.16420/j.issn.0513-353x.2022-0729

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S2): 33-34.doi: 10.16420/j.issn.0513-353x.2022-0729

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table

WANG Baoliang，LIU Fengzhi，JI Xiaohao，WANG Xiaodi，SHI Xiangbin，ZHANG Yican，LI Peng，and WANG Haibo*

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops，Germplasm Resources Utilization，Ministry of Agriculture and Rural Affairs，Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Fruit Research Institute，Chinese Academy of Agricultural Sciences，Xingcheng，Liaoning 125100，China

Online:2022-11-26 Published:2022-12-06

Abstract

Abstract: ‘Huapu Zaoyu’is a new early ripening grape cultivar derived from‘Jingxiu’×‘Meiguizao’. The shape of cluster is conical with the average weight of 688.7 g. The single berry is round，with an average weight of 7.1 g. Its peel is yellow and thin. Its flesh is crisp，sweet，with muscat flavor. The soluble solids content of berries is 16.6%，and the titratable acid content is 0.42%. The fruit does not thresh or shrink after ripening. In Xingcheng，Liaoning Province，the fruit matures in mid-early August. It has early fruiting，extremely high yield，and the yield at the full fruit stage is more than 40 000 kg • hm-2. It is suitbale for facility cultivation.

Key words: grape, early ripening, table, cultivar

CLC Number:

S 663.1

WANG Baoliang, LIU Fengzhi, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, ZHANG Yican, LI Peng, and WANG Haibo. A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table[J]. Acta Horticulturae Sinica, 2022, 49(S2): 33-34.

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A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table

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