%0 Journal Article %A WANG Baoliang %A WANG Haibo %A JI Xiaohao %A WANG Xiaodi %A SHI Xiangbin %A WANG Zhiqiang %A WANG Xiaolong %A and LIU Fengzhi %T A New Middle Ripening Grape Cultivar‘Huapu Huangyu’for Table %D 2022 %R 10.16420/j.issn.0513-353x.2022-0724 %J Acta Horticulturae Sinica %P 35-36 %V 49 %N S2 %X ‘Huapu Huangyu’is a new mid-ripening grape cultivar selected from the descendants of ‘Kyoho’and‘Shenyang Rose’. The fruit cluster is conical-shaped with an average weight of 602.4 g. The single berry is round,with an average berry weight of 10.3 g. The peel is yellow,medium-thick,and is easily separated from the flesh. The flesh is soft,sweet and juicy,with a mixed fragrance of strawberry and muscat flavor. The soluble solids content is 18.8%,the titratable acid content is 0.38%. There are two to four seeds per berry. In Xingcheng,Liaoning Province,the fruit matures in mid-early September. It has early fruiting,high yield,and the yield at the full fruiting period is about 30 000 kg • hm-2. The disease resistance and suitable planting areas are similar to that of‘Kyoho’. %U https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2022-0724