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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (3): 467-478.

• Vegetables • Previous Articles     Next Articles

Cloning and Expression Analysis of an Anthocyanin-related Transcription
Factor Gene SmMYB in Eggplant

 SHAO  Wen-Ting, LIU   Yang, HAN  Hong-Qiang, CHEN  Huo-Ying   

  1. (School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China)
  • Online:2013-03-25 Published:2013-03-25

Abstract: MYB gene’s cDNA and gDNA sequences in full length were cloned from eggplant
Solanum melongena L.) cultivars‘YZ14’and‘YZ3’using RT-PCR and RACE. Sequence analysis shows
that the full length of cDNA is 1 035 bp long,and the open reading frame(ORF)is 837 bp long,encoding
278 amino acids. The protein isoelectric point is at pH8.47. The SmMYB protein contains two typical
DNA-binding domains and has 71% homologies with anthocyanin biosynthesis-related R2R3-MYB
transcription factor in capsicum. Furthermore,the protein is located mostly in the nucleus,in agreement
with the regulatory function of MYB transcription factors. The corresponding gDNA is 3 834 bp in length,
consisting of three exons and two introns. Fluorescence semi-quantitative PCR analysis indicates that
SmMYB is expressed in all organs of the plant,including roots,stems,leaves,petals,and peels. However,
the expression level of SmMYB is tissue-specific,and highly correlated with the concentration of
anthocyanin in peel after shading treatment. Therefore,the SmMYB is speculated to be a MYB transcription factor gene,which positively regulates the biosynthesis of anthocyanin in eggplant.

Key words: eggplant, anthocyanin, SmMYB gene, expression analysis

CLC Number: