Late-ripening Juice Making Grape Cultivar ‘Beizi’

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (6): 1404-1404.

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Late-ripening Juice Making Grape Cultivar ‘Beizi’

Fan Peige;Li Shengchen;YangMeirong;Li Shaohua

(Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093)

Received:2006-05-10 Revised:2006-09-26 Online:2006-12-25 Published:2006-12-25
Contact: Li Shaohua

Abstract

Abstract: ‘Beizi’ is an interspecific hybrid cultivar derived from Vitis thunbergii and Muscat Hamburg (V. venifera). Berriesmature at the end of September in Beijing. The vines are vigorous with high yeild. The fruit cluster is conical, weighing 38616 g on average. The average mass of a single berry is 2.8 g. The moderately crowded berries are uniformly sized, elliptical and purple black. The juice is purple red and acid-sweet with 19.6% - 21.5% soluble solid content, 0.67% titratable acid content and 78.8% juice extraction. It has high resistance to cold and diseases.

Key words: Grape, Interspecific hybrid, Juice making, High resistance

CLC Number:

S663.1

Fan Peige;Li Shengchen;YangMeirong;Li Shaohua. Late-ripening Juice Making Grape Cultivar ‘Beizi’[J]. ACTA HORTICULTURAE SINICA, 2006, 33(6): 1404-1404.

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Late-ripening Juice Making Grape Cultivar ‘Beizi’

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