The Potential Role of Phospholipase D in Fruit Development and RipeningProcess

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (5): 933-938.

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The Potential Role of Phospholipase D in Fruit Development and RipeningProcess

Yuan Haiying1, 2;Chen Ligeng1;He Xinhua1;Li Sufang3

(¹Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China;²Department of Horticulture, Xinjiang Agricultural University, Urumqi 830052; ³College of Life Sciences, China Jiliang University, Hangzhou 310018)

Received:2005-04-18 Revised:2005-09-08 Online:2005-10-25 Published:2005-10-25

Abstract

Abstract: Phospholipase D ( PLD) is the most p revalent enzyme in plant tissues that hydrolyzes phospholipids. PLD p lays important roles in cellular activities concerning from membrane biogenesis and degradation to signal transduction. Based on the authorspwork, this review focuses on PLD-catalyzed pathway of phospholipids in plants, the relationship between PLD and fruit development, senescence-related physiological and biochemical p rocesses by PLD, and gene cloning, expression patterns and protein structure of PLD. The role of PLD in fruit development and ripening was also discussed.

Key words: Phospholipase D ( PLD), Fruit, Development, Ripening, Review

CLC Number:

Yuan Haiying;;Chen Ligeng;He Xinhua;Li Sufang. The Potential Role of Phospholipase D in Fruit Development and RipeningProcess[J]. ACTA HORTICULTURAE SINICA, 2005, 32(5): 933-938.

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The Potential Role of Phospholipase D in Fruit Development and RipeningProcess

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