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ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (1): 175-175.

• 新品种 • Previous Articles     Next Articles

An Early Ripening and Excellent New Apricot Variety— ‘Cangzaotian 2’

Liu Jinyu;Li Zhixin;Zhang Lishu;Fan Wenliang;Miao Feng;Sun Xiukun   

  1. (Cangzhou Academy of Agriculture and Forestry Sciences, Cangzhou 061001, China)
  • Received:2004-08-16 Revised:2004-10-08 Online:2005-02-25 Published:2005-02-25

Abstract: ‘Cangzaotian 2’ is an early ripening and excellent new variety selected from apricot tree by natural2crossing seeding breeding. The average fruitmass is 55 g. The fruit is egg round shape, light yellow surface, fragrant, juicy, sweet-sour and freestone. Its soluble solids content is 15.5%. Fruit ripens in late May, it can grow in suitable areas of apricot cultivation.

Key words: Apricot, Variety