A New Very Early-ripening Apricot Cultivar‘Chunhua’

doi:10.16420/j.issn.0513-353x.2019-0605

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2745-2746.doi: 10.16420/j.issn.0513-353x.2019-0605

• New Cultivars • Previous Articles Next Articles

A New Very Early-ripening Apricot Cultivar‘Chunhua’

YUAN Kejun1,*，WANG Peijiu1，LI Shenglong2，NIU Qinglin1，GE Furong1，MENG Xiaoye3，and DAI Huafeng4

（1Shandong Institute of Pomology，Tai’an，Shandong 271000，China；2Tai’an Beareau of forestry，Tai’an，Shandong 271000，China；3Shandong Station of Economic Forestry，Jinan 250014，China；4Feicheng Development Center of Ecological Forestry，Tai’an，Shandong 271600，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘Chunhua’is a very early-ripening apricot（Prunus armeniaca Lam.）cultivar derived from the cross of‘Jintaiyang’×‘Honghebao’. The fruit is ovate in shape with freestone and bitter kernel，its ground color is yellow with flush in the sunward surface and flesh color is also yellow，its average fruit weight is 59.6 g and soluble solids content is 12.5%. It ripens in medium-May in Tai’an of Shandong Province and the fruit development period is about 55 d. The output is 23 512.5 kg ? hm-2.

Key words: apricot, very early-ripening, cultivar

CLC Number:

S 662.2

YUAN Kejun1,*，WANG Peijiu1，LI Shenglong2，NIU Qinglin1，GE Furong1，MENG Xiaoye3，and DAI Huafeng4. A New Very Early-ripening Apricot Cultivar‘Chunhua’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2745-2746.

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A New Very Early-ripening Apricot Cultivar‘Chunhua’

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