Abstract: ‘Jingluofeng’is a new apricot cultivar selected from the half-sib progenies of‘Luotuohuang’. The fruit is oval-shaped with the ground color of orange and some flush on the surface. The average fruit weight is 58.6 g，and the maximum is 69.8 g. The yellow flesh is soft with rich amount of juice and medium fiber. The soluble solids，titratable acidity and total sugar content account for 14.5%，0.76% and 12.52%，respectively. The vitamin C content is 127.0 mg ? kg-1. The flavor is sweet with medium aroma. The hardness of flesh is 1.0 kg ? cm-2（peeling）and the fruits perform better in storage and transportation. It is freestone and sweet kernel. The fruit development period is about 66 d.

Key words: apricot, early maturing, cultivar