Nutrient Evaluation of Buckwheat Seedling

ACTA HORTICULTURAE SINICA ›› 2003, Vol. 30 ›› Issue (6): 739-741.

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Nutrient Evaluation of Buckwheat Seedling

Chen Peng ¹;Li Yuhong²，Liu Chumnei ³， and Dong Yuhong⁴

( 1College of life Science， 2College of Horticulture，Northwest Sci-Technology University of Agriculture and Forestry， Yangling 712100，China； 3Shaanxi Yulin Agricultural School， Yulin 719000， China； 4Rapeseed Research Center of Shaanxi Province， Dali 715105， China)

Received:2003-01-06 Revised:2003-04-01 Online:2003-12-25 Published:2003-12-25

Abstract

Abstract: Germination efects on backwheat nutrition was studied． The results showed ‘Yuqiao 1’ (FagoloTum esculentum)and ‘Yu 6—21’ (F.tartar／cure)seeds contmned large an3ount of trypsin inhibitor After ten days germination there Was almost no trypsin inh ibitory activity in buckwheat seedling． Amino acid analysis showed that the essential amino acid of sedling were more equilibrium than that of the seeds and score of ratio coefiient of amino acids(SRC)of‘Yu 6—21’was approximate to egg’S，The SRC of ‘Yuqiao 1’slighfly surpassed that of egg’S．The SRC of seedlings Was higher than that of seeds．The seedling contain high level of vitamins and rutin content increas ed by four to six folds after 10 days germination． All evaluation results showed germination improved the nutrient value of buckwheat．

Key words: Buckwheat, Seedling, Nutrition, Trypsin inh ibitor

CLC Number:

s 517
q 946

Chen Peng;Li Yuhong;Liu Chumnei;and Dong Yuhong. Nutrient Evaluation of Buckwheat Seedling[J]. ACTA HORTICULTURAE SINICA, 2003, 30(6): 739-741.

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Nutrient Evaluation of Buckwheat Seedling

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