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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2739-2740.doi: 10.16420/j.issn.0513-353x.2017-0229

• New Cultivars • Previous Articles     Next Articles

A New White-fleshed Pitaya Cultivar‘Guanhuabai’

YE Yaoxiong1,HU Guibing2,*,LI Jiaqiang1,QIN Yonghua2,ZHOU Yongwen1,ZHAI Xin1,HUANG Qianlin1,LIU Zhixian1,and LI Jiongxiang1   

  1. (1Dongguan Institute of Forest Science,Dongguan,Guangdong 523106,China;2State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China,Ministry of Agriculture,College of Horticulture,South China Agricultural University,Guangzhou 510642,China)
  • Online:2018-12-27 Published:2018-12-27

Abstract: ‘Guanhuabai’is a new white-fleshed pitaya cultivar selected from‘Hongshuijing’through seedling selection. The fruit is long oval. Average fruit weight is approximately 300.0 g. The flesh is white,with an average total soluble solids content of 15.2% and titratable acid content of 0.13%. The edible rate is 76.6%. There are 10–12 batches of fruit per year.

Key words: pitaya, white-fleshed, seedling selection, cultivar

CLC Number: