Regulation of Chloroplast Development in Tomato Fruit and Its Application

doi:10.16420/j.issn.0513-353x.2021-0913

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (12): 2669-2682.doi: 10.16420/j.issn.0513-353x.2021-0913

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Regulation of Chloroplast Development in Tomato Fruit and Its Application

WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan()

Lab of Tomato Quality and Stress Tolerance Regulation Mechanism and Genetic Improvement，College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100，China

Received:2022-04-26 Revised:2022-07-15 Online:2022-12-25 Published:2023-01-02
Contact: LIANG Yan E-mail:liangyan@nwsuaf.edu.cn

Abstract

Abstract:

Fruit chloroplast quantity and function have a direct impact on fruit quality. Fruit chloroplasts function as assimilation organs before ripening，synthesizing amounts of assimilates for fruit development and quality-related metabolites synthesis，and transform into chromoplasts during ripening，storing nutrients and flavor substances synthesized by different metabolic pathways driven by photosynthesis in the early stage. As a result，increasing fruit quality by controlling chloroplast development has been a research emphasis，and significant progress has been made in the study of fruit chloroplast developmental regulation in tomatos an essential fruit vegetable and model plant. This manuscript reviewed the progress of tomato fruit chloroplast development regulation in terms of transcription factors，light signals，hormone signals，and oxidative stress signals，as well as the challenges and future research directions，to clarify the specific regulation mechanism of fruit chloroplast development and provide new ideas for fruit quality improvement of tomato and other crops.

Key words: tomato, fruit, chloroplast development, pigments, regulatory factor, nutritional quality

CLC Number:

S641.2

WANG Jin, WANG Xinyu, SHEN Yuanbo, ZHANG Qinghua, Lou Qianqi, ZHANG Shijie, ZHAO Pan, LIANG Yan. Regulation of Chloroplast Development in Tomato Fruit and Its Application[J]. Acta Horticulturae Sinica, 2022, 49(12): 2669-2682.

Figures/Tables 3

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名称 Name	番茄材料 Material	功能与性状 Function and characteristic	参考文献 Reference
GLK2	uniform ripening （u）mutant	调控绿果肩形成;u果实均匀浅绿，叶绿素含量降低，叶绿体的数量和体积及基粒类囊体数量减少 Regulation of green fruit shoulder formation;u fruit were uniformly light green with reduced chloroplast number and volume，granum thylakoids number and chlorophyll content	Powell et al.，2012; Nguyen et al.，2014
APRR2-Like	APRR2-Like overexpression	果实呈均匀深绿色，叶绿素含量升高，叶绿体数量和体积略增 Fruit were uniformly dark green，with increased chlorophyll content and slightly increased chloroplast number and volume	Pan et al.，2013
TKN2	Curl（Cu）mutant	果实深绿且较小，叶绿素含量升高，叶绿体数量和体积略增，基粒类囊体数量增多 Fruit were dark green and smaller，with increased chlorophyll content，slightly increased chloroplast number and volume，and increased granum thylakoid number	Nadakuduti et al.，2014
TKN4	uniform gray-green（ug）mutant	调控绿果肩形成;ug果实叶绿素含量、叶绿体体积及基粒类囊体数量下降 Regulation of green fruit shoulder formation;with reduced chlorophyll content，chloroplast volume and granum thylakoid number in ug fruit	Nadakuduti et al.，2014
BEL4	Micro-Tom BEL4-RNAi	果实略呈深绿色，叶绿素含量升高，叶绿体数量增加、体积增大 Fruit were slightly dark green，with increased chlorophyll content，chloroplast number and volume	Yan et al.，2020
BEL11	Micro-Tom BEL11-RNAi	果实呈深绿色，叶绿素含量升高，叶绿体数量增加、体积增大 Fruits were light green with reduced chlorophyll content，chloroplast number and volume	Meng et al.，2018
LOL1	LOL1 knock out	果实呈浅绿色，叶绿素含量降低，叶绿体数量减少、体积减小 Fruit were light green with reduced chlorophyll content，chloroplast number and volume	Borovsky et al.，2019
TAGL1	green stripe（gs）mutant	调控果实深绿条纹形成，深绿条纹区叶绿素含量升高，叶绿体数量增加 Regulation of dark green stripe formation on the fruit，with increased chlorophyll content and chloroplast number in the dark green stripe region	Liu et al.，2020

名称 Name	番茄材料 Material	功能与性状 Function and characteristic	参考文献 Reference
GLK2	uniform ripening （u）mutant	调控绿果肩形成;u果实均匀浅绿，叶绿素含量降低，叶绿体的数量和体积及基粒类囊体数量减少 Regulation of green fruit shoulder formation;u fruit were uniformly light green with reduced chloroplast number and volume，granum thylakoids number and chlorophyll content	Powell et al.，2012; Nguyen et al.，2014
APRR2-Like	APRR2-Like overexpression	果实呈均匀深绿色，叶绿素含量升高，叶绿体数量和体积略增 Fruit were uniformly dark green，with increased chlorophyll content and slightly increased chloroplast number and volume	Pan et al.，2013
TKN2	Curl（Cu）mutant	果实深绿且较小，叶绿素含量升高，叶绿体数量和体积略增，基粒类囊体数量增多 Fruit were dark green and smaller，with increased chlorophyll content，slightly increased chloroplast number and volume，and increased granum thylakoid number	Nadakuduti et al.，2014
TKN4	uniform gray-green（ug）mutant	调控绿果肩形成;ug果实叶绿素含量、叶绿体体积及基粒类囊体数量下降 Regulation of green fruit shoulder formation;with reduced chlorophyll content，chloroplast volume and granum thylakoid number in ug fruit	Nadakuduti et al.，2014
BEL4	Micro-Tom BEL4-RNAi	果实略呈深绿色，叶绿素含量升高，叶绿体数量增加、体积增大 Fruit were slightly dark green，with increased chlorophyll content，chloroplast number and volume	Yan et al.，2020
BEL11	Micro-Tom BEL11-RNAi	果实呈深绿色，叶绿素含量升高，叶绿体数量增加、体积增大 Fruits were light green with reduced chlorophyll content，chloroplast number and volume	Meng et al.，2018
LOL1	LOL1 knock out	果实呈浅绿色，叶绿素含量降低，叶绿体数量减少、体积减小 Fruit were light green with reduced chlorophyll content，chloroplast number and volume	Borovsky et al.，2019
TAGL1	green stripe（gs）mutant	调控果实深绿条纹形成，深绿条纹区叶绿素含量升高，叶绿体数量增加 Regulation of dark green stripe formation on the fruit，with increased chlorophyll content and chloroplast number in the dark green stripe region	Liu et al.，2020

Regulation of Chloroplast Development in Tomato Fruit and Its Application

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