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ACTA HORTICULTURAE SINICA ›› 2003, Vol. 30 ›› Issue (03): 361-365.

• 综述 • Previous Articles     Next Articles

Physiological Mechanism of 1-MCP in Delaying Fruits Senescence

Li Fujun; Yang Hongqiang; Zhai Heng; Shu Huairui
  

  1. (Horticultural ,Shandong Agricultural University,Tai’an 271018,China)
  • Received:2002-11-18 Revised:2003-02-24 Online:2003-06-25 Published:2003-06-25

Abstract: 1-MCP is an effective ethylene action inhibitor and could delay the senescence, improve the storage quaity, promote the shelf life and affect both the flavors and physiology disorders in postharvest fruits. 1-MCP also could regulate some related some related enzyme activity and related gene’s expression in fruit senescence. This paper reviewed these previous studies on the effects and physiological mechanism of 1-MCP in delaying fruit senescence, In addition, the potential with an emphasis on applications of the research in this area are proposed.

Key words: 1-MCP, Storage, Fruit, Senescence, Quality, Physiological mechanism, Review

CLC Number: