Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (3): 685-686.doi: 10.16420/j.issn.0513-353x.2021-0041

• New Cultivars • Previous Articles     Next Articles

A New Table Grape Cultivar‘Ruidu Mozhi’

SUN Lei, YAN Ailing, ZHANG Guojun, WANG Huiling, WANG Xiaoyue, REN Jiancheng, XU Haiying*()   

  1. Beijing Engineering Research Center for Deciduous Fruit Trees,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Institute of Forestry and Pomology,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100093,China
  • Received:2022-11-08 Revised:2022-12-22 Online:2023-03-25 Published:2023-04-03
  • Contact: *(


‘Ruidu Mozhi’is a late-ripening table grape cultivar selected from the cross of‘Moldova’and‘Manicure Finger’. Its fruit cluster is conical with average weight of 550.8 g,the berries are long elliptic or broad finger shaped,weighing averagely 8.9 g and having purple-reddish skin,with 2-3 seeds,the flesh is crisp and juicy,with the soluble solids content of 18.5% and titratable acids content of 0.48%. The fruit ripens in late September in Beijing area. The cultivar is fruitful and good resistant to downy mildew. The yield is about 24 000 kg · hm-2.

Key words: grape, disease resistant, late-ripening, cultivar

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