Progress in Molecular Research on Purple Formation of Eggplant

doi:10.16420/j.issn.0513-353x.2019-0639

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (9): 1779-1796.doi: 10.16420/j.issn.0513-353x.2019-0639

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Progress in Molecular Research on Purple Formation of Eggplant

ZHANG Ying，ZHAO Yueqi，CHEN Yuhui，LIAN Yong，and LIU Fuzhong *

Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences；Key Laboratory of Biological and Genetic Improvement of Horticultural Crops，Ministry of Agriculture，Beijing 100081，China

Online:2019-09-25 Published:2019-09-25

Abstract

Abstract:

This paper presents a view on the types and functions of anthocyanin in eggplant，association locus of purple formation and anthocyanin accumulation in eggplant tissues，and the structural and regulatory genes of eggplant anthocyanin synthesis. This parper provides a reference for analyzing the molecular mechanism of purple formation in eggplant.

Key words: eggplant, anthocyanin, gene mapping, gene cloning, expression analysis

CLC Number:

S 641.1

ZHANG Ying，ZHAO Yueqi，CHEN Yuhui，LIAN Yong，and LIU Fuzhong *. Progress in Molecular Research on Purple Formation of Eggplant[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1779-1796.

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Progress in Molecular Research on Purple Formation of Eggplant

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