园艺学报 ›› 2008, Vol. 35 ›› Issue (7): 1085-1085.

• 新品种 • 上一篇    下一篇


宋润刚1*; 路文鹏1;沈育杰1;金仁浩2;李晓红1;郭振贵2;刘景宽2;林兴桂1

  1. 1中国农业科学院特产研究所,吉林市132109; 2吉林省集安市经济开发区,集安 134002)
  • 收稿日期:2008-05-15 修回日期:2008-06-25 出版日期:2008-07-25 发布日期:2008-07-25

A New Ice-red Brewing Grape Variety‘Bei bing hong’

SONG Run-gang1*, LU Wen-peng1, SHEN Yu-jie1, JIN Ren-hao2, GUO Zhen-gui2,LIU Jing-kuan2 ,and LIN Xing-gui1   

  1. (1 Institute of Special Economic Wild Animal and Plant,Chinese Academy of Agricultural Science, Jilin, China 132109; 2 Economic Development Zone of Jian City, Jian 134002 ,China)
  • Received:2008-05-15 Revised:2008-06-25 Online:2008-07-25 Published:2008-07-25


‘北冰红’是‘左优红’与‘84-26-53’杂交育成。果实在吉林市地区9月下旬成熟。果粒圆形、蓝黑色,单果1.30g、 果穗159.5ɡ,果实含可溶性固型物18.9~25.8%,总酸1.322%~1.481%,出汁率67.1%。12月上旬采收树上冰冻果实含可溶性固型物35.2%~37.0%、总酸1.341%~1.592%、出汁率22.0%,冰红酒酒质好,抗寒性强,产量高,抗病性强。

关键词: 山葡萄, 品种, 酿酒

Abstract: ‘Beibinghong’is a hybrid cultivar derived from ‘Zuoyouhong’ ב84-26-53’ . The ripening time of berry is in the middle ten day of September in Jilin city area. It is round and blue-black. The average mass of a single berry is 1.30g.The fruit cluster is conical, weighing 159.5g, fruit soluble solid content is 18.9%~25.8%,fruit total acid is 1.322%~1.481% and fruit juice rate is 67.1%.frozen fruit of trees harvested in early December fruit soluble solid content is 35.2%~37.0%,fruit total acid is 1.341%~1.592%,fruit juice rate is 22.0%. which fruit for brewing high quality icey-red grape wine. ‘ZuoYouhong’ is high cold-resistance, high yield and high disease-resistance.

Key words: Vitis Amurensis Rupr., cultivar, brewing wine