关键词: 山葡萄, 品种, 酿酒

Abstract: ‘Beibinghong’is a hybrid cultivar derived from ‘Zuoyouhong’ ב84-26-53’ . The ripening time of berry is in the middle ten day of September in Jilin city area. It is round and blue-black. The average mass of a single berry is 1.30g.The fruit cluster is conical, weighing 159.5g, fruit soluble solid content is 18.9%~25.8%,fruit total acid is 1.322%~1.481% and fruit juice rate is 67.1%.frozen fruit of trees harvested in early December fruit soluble solid content is 35.2%～37.0%,fruit total acid is 1.341%～1.592%，fruit juice rate is 22.0%. which fruit for brewing high quality icey-red grape wine. ‘ZuoYouhong’ is high cold-resistance, high yield and high disease-resistance.

Key words: Vitis Amurensis Rupr., cultivar, brewing wine