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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 39-40.doi: 10.16420/j.issn.0513-353x.2024-0894

• 新品种 • 上一篇    下一篇

中熟甜樱桃新品种‘锦晶’

纠松涛,王世平,王  磊,赵  影,张才喜*   

  1. 上海交通大学农业与生物学院,上海 200240
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Middle Maturing Sweet Cherry Cultivar‘Jinjing’

JIU Songtao,WANG Shiping,WANG Lei,ZHAO Ying,and ZHANG Caixi*   

  1. School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China
  • Published:2025-04-28 Online:2025-04-28

摘要: 甜樱桃锦晶是从‘雷尼’栽培区偶然发现的实生单株,亲本不详。树姿直立,树势强健。果实肾形,单果质量8 ~ 11 g,可溶性固形物含量19% ~ 21%,果肉硬度中,耐裂果,果皮黄底红晕,风味佳,畸形果率低,丰产稳产性好,丰产期产量12 000 ~ 15 000 kg · hm-2,中熟。上海地区避雨栽培条件下5月中下旬成熟,需冷量约500 h,尤其适合在南方地区城市近郊以及北方设施早熟栽培。

关键词: 甜樱桃, 中熟, 品种, 低需冷量

Abstract: ‘Jinjing’is a newly developed,middle maturing sweet cherry cultivar with upright,vigorous growth habit. It is a seedling accidentally discovered from the cultivation block of‘Rainier’,with unknown parents. The fruit is reniform shape,weighing 8–11 g per fruit,with a soluble solids content of 19%–21%. It is blush type sweet cherry and has medium firmness. The cultivar is known for its good flavor and low rate of fruit doubling,high yield potential and could be up to 12 000–15 000 kg · hm-2 in the 5th year. In Shanghai,under protected cultivation,it matures in mid-late May and requires approximately 500 chilling hours.‘Jinjing’is particularly suitable for early production in the suburban regions of Southern China,as well as in protected facilities in Northern China.

Key words: sweet cherry, middle maturing, cultivar, low chilling

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