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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 21-22.doi: 10.16420/j.issn.0513-353x.2024-0824

• 新品种 • 上一篇    下一篇

鲜食抗寒桃新品种‘中农蜜脆’

王莹莹,王孝娣*,杨兴旺,王志强,刘培培,刘  畅,刘万春   

  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Cold Resistent Peach Cultivar‘Zhongnong Micui’

WANG Yingying,WANG Xiaodi*,YANG Xingwang,WANG Zhiqiang,LIU Peipei,LIU Chang,and LIU Wanchun   

  1. Key Laboratory of Biology and Genetic Improvement of Horticultural CropsGermplasm Resources Utilization),Ministry of Agriculture and Rural AffairsFruit Research InstituteChinese Academy of Agricultural SciencesXingchengLiaoning 125100China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘中农蜜脆’桃是‘朝阳水蜜’ב大久保’的杂交后代。节间长,花芽稀。果实圆形,果皮底色黄白,着深红色晕纹,白肉,近核花青苷含量多,半离核。平均单果质量116.1 g,可溶性固形物含量11.8 %,可滴定酸含量0.28 %。果实发育期135 d,丰产,产量达36 500 kg · hm-2。可忍受–23 ~–20 ℃低温不受冻害,适宜在辽宁葫芦岛及相似生态区露地种植。

关键词: 桃, 抗寒, 品种

Abstract: ‘Zhongnong Micui’peach is a hybrid offspring of‘Chaoyang Shuimi’and‘Okubo’. The internodes are long,the flower buds are sparse. The fruit is round with a yellow-white skin and dark red stripes. The flesh is white in color and contains a high content of anthocyanins near the nucleus,half-clingstone. The average weight is 116.1 g,soluble solids content is 11.8% and the titratable acid content is 0.28%. The fruit development period is 135 days,and the yield is up to 36 500 kg · hm-2. It can withstand the low temperature ranging from–23 ℃ to–20 ℃ without suffering from frost damage,and it is suitable for open-field cultivation in Huludao,Liaoning Province and similar ecological areas.

Key words: peach, cold resistantce, cultivar

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