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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 31-32.doi: 10.16420/j.issn.0513-353x.2024-0275

• 新品种 • 上一篇    下一篇

红肉油桃新品种‘楚红2号’

王富荣,艾小艳,王会良,刘  勇,朱  炜,张  杨,甘志猛,顾  霞,刘模发,诸小敏,何华平*,龚林忠*   

  1. 湖北省农业科学院果树茶叶研究所,果树种质创新与利用湖北省重点实验室,湖北省农业科技创新中心,武汉430064
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Early-Maturing Red-Flesh Nectarine Cultivar‘Chuhong 2’

WANG Furong,AI Xiaoyan,WANG Huiliang,LIU Yong,ZHU Wei,ZHANG Yang,GAN Zhimeng,GU Xia,LIU Mofa,ZHU Xiaomin,HE Huaping*,and GONG Linzhong*   

  1. Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology,Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Pomology and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘楚红2号是以枣油桃为母本,早仙红(曙光 × 红肉桃18)为父本杂交选育成的极早熟红肉油桃品种。树势健壮,树姿半开张。果实近圆形,单果质量80 ~ 100 g。果面光滑无毛,果皮、果肉均鲜红色,晚熟时暗红色,花青素含量128 ~ 178 mg · kg-1,粘核。肉质硬溶质,较耐贮运。风味浓甜,可溶性固形物含量10% ~ 12%,可滴定酸0.19% ~ 0.24%。定植2年始果,3 ~ 4年进入盛果期,在武汉地区5月中旬成熟,果实发育期60 ~ 70 d。平均产量18 000 kg · hm-2。适宜在湖北省桃适生区种植。

关键词: 油桃, 极早熟, 红肉, 品种

Abstract: ‘Chuhong 2’is an extremely early maturing nectarine cultivar with red flesh,which derived the cross of‘Zaoyoutao’(♀)and‘Zaoxianhong’(Shuguang × Hongroutao 18,♂). The tree is robust and half open in shape. The fruit is nearly circular with 80–100 g. The fruit surface is smooth and hairless,with a bright red skin and flesh,and a dark red color at late ripening. The content of anthocyanins is 128–178 mg · kg-1,and it is clingstone. The flesh is crisp and more durable for storage and transportation. The flavor is strongly sweet,with a soluble solids content of 10% to 12% and a titratable acid content of 0.19% to 0.24%. It ripens in the middle of May,and the fruit development period is 60–70 days. The fruit starts after 2 years of planting and enters the peak fruiting period after 3–4 years,with an average yield of 18 000 kg · hm-2. The suitable planting area is suitable peach growing area in Hubei Province.

Key words: nectarine, extremely early maturing, red flesh, cultivar

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