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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 5-6.doi: 10.16420/j.issn.0513-353x.2025-0183

• 新品种 • 上一篇    下一篇

高绿原酸砂梨新品种‘金翠酥’

范  净1,陈启亮1,杨晓平1,张靖国1,杜  威1,刘  威1,胡红菊1,2,*   

  1. 1湖北省农业科学院果树茶叶研究所,果树种质创新与利用湖北省重点实验室,武汉 430064;2湖北洪山实验室,武汉 430070
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Highly Chlorogenic Acid Sand Pear Cultivar‘Jincuisu’

FAN Jing1,CHEN Qiliang1,YANG Xiaoping1,ZHANG Jingguo1,DU Wei1,LIU Wei1,and HU Hongju1,2,*   

  1. 1Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees,Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;2Hubei Hongshan Laboratory,Wuhan 430070,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘金翠酥是由湘南ב金水2号杂交选育出的高绿原酸早熟砂梨新品种。树势中庸,有连续结果能力。果实圆形,平均单果质量235 g,果皮底色绿色,果肉乳白色,肉质细脆,汁液多,风味酸甜适度,可溶性固形物含量11.0% ~ 12.7%,绿原酸含量62 mg · kg-1。在武汉市7月上旬成熟,果实生育期118 d,盛果期产量 31 500.0 kg · hm-2,早果性、丰产性强,适宜湖北梨产区及气候相似地区种植。

关键词: 梨, 绿原酸, 品种

Abstract: Pyrus pyrifolia‘Jincuisu’is a new early-maturing sand pear cultivar with high chlorogenic acid content,derived from a cross between‘Xiangnan’and‘Jinshui 2’. It exhibits moderate tree vigor and has continuous bearing capacity. Fruits are round,average weight is 235 g. The base color of the fruit skin is green,while the flesh is milky white,crisp,juicy,sour-sweet. The soluble solids content is 11.0% to 12.7%,and the chlorogenic acid content of flesh is 62 mg · kg-1. The fruit growth period is 118 d and it matures at early July in Wuhan. The yield is 31 500 kg · hm-2,it demonstrates strong precocity and high yield potential. This cultivar is adapted to cultivation in Hubei Province and comparable regions.

Key words: pear, chlorogenic acid, cultivar

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