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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 7-8.doi: 10.16420/j.issn.0513-353x.2024-0891

• 新品种 • 上一篇    下一篇

红皮梨新品种‘红酥宝’

王苏珂1,3,高迎春2,张小娣2,李秀根1,杨  健1,王  龙1,苏艳丽1,赵  菲4,冯如玉4,薛华柏1,3,*   

  1. 1中国农业科学院郑州果树研究所,郑州 450009;2滨州市农业技术推广中心,山东滨州 2566003中国农业科学院中原研究中心,河南新乡 453004;4阳信县农业农村局,山东滨州 251800
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Red Pear Cultivar‘Hongsubao’

WANG Suke1,3,GAO Yingchun2,ZHANG Xiaodi2,LI Xiugen1,YANG Jian1,WANG Long1,SU Yanli1,ZHAO Fei4,FENG Ruyu4,and XUE Huabai1,3,*   

  1. 1Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China;2Binzhou Agricultural Technology Extension Center,Binzhou,Shandong 256600,China;3Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453004,China;4Yangxin Agriculture and Rural Affairs Bureau,Binzhou,Shandong 251800,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘红酥宝是以新世纪为母本,红香酥为父本人工杂交选育而成的中晚熟红皮梨新品种。果个大,平均单果质量300 g,果实长圆形,果形端正,阳面着红色,果面光滑,无果锈,外观漂亮,肉质细脆,汁液多,风味甜而微酸,口感丰富,可溶性固形物含量13%,货架期长,耐贮藏。在河南郑州地区8月中下旬果实成熟,果实发育期约140 d,营养生长期约230 d。盛果期产量达48 000 kg · hm-2

关键词: 梨, 红皮梨, 中晚熟, 品种

Abstract: ‘Hongsubao’is a new mid to late ripening and red-skinned pear cultivar selected from the cross‘Shinseiki’בHongxiangsu’.‘Hongsubao’has a large fruit size,with an average single fruit weight of 300 g. The fruit is elongated and well-proportioned,with a red blush on the side exposed to the sun,smooth skin,no russet,an attractive appearance,a long shelf life,resistant to storage. The flesh is fine and crisp,juicy,sweet,and slightly sour. The taste is rich,with a soluble solids content of 13%. It matures in mid to late August in Zhengzhou City,Henan Province,with a fruit development period of about 140 days and a vegetative growth period of 230 days. The yield during the peak fruiting period is 48 000 kg · hm-2.

Key words: pear, red skin, mid to late ripening, cultivar

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