[1] |
Cao Xiao-meng, Wang Yi-xin, Li Zi-xiong, Shen Huo-lin, Sun Liang. 2022. Histological and transcriptomic analysis of fruit rotation in pepper. Journal of China Agricultural University, 27 (9):96-108. (in Chinese)
|
|
曹晓萌, 王怡心, 李子雄, 沈火林, 孙亮. 2022. 辣椒果实螺旋性状的组织学与转录组学分析. 中国农业大学学报, 27 (9):96-108.
|
[2] |
Chen Wen-chao, Zhou Shou-dong, Yuan Zu-hua. 2013. Greenhouse cultivation technology of‘Zhangshugang’pepper. Hunan Agricultual Science,(4):54-56. (in Chinese)
|
|
陈文超, 周书栋, 袁祖华. 2013. 樟树港辣椒大棚栽培技术. 湖南农业科学,(4):54-56.
|
[3] |
Chen Xue-jun, Li Wei-liang, Fang Rong, Zhou Kun-hua. 2010. “Yugan Pepper”,a famous local pepper variety in Jiangxi Province. Journal of China Capsicum,(3):21-23. (in Chinese)
|
|
陈学军, 李伟良, 方荣, 周坤华. 2010. 江西名优辣椒地方品种“余干枫树辣椒”. 辣椒杂志,(3):21-23.
|
[4] |
Cheng Yu-ping, Du Tao, Kong Ling-Da, Zhu Yan-cai, Dou Xin-de. 2000. A new sheep-horn pepper F1 hybrid‘Anning’. Journal of ChangJiang Vegetables,(5):37-38. (in Chinese)
|
|
程玉萍, 杜弢, 孔令大, 朱延才, 豆新德. 2000. 羊角椒新品种安宁羊角的选育. 长江蔬菜,(5):37-38.
|
[5] |
He Zhong-hua, Sun Yang-bao. 1998. Handbook of excellent new varieties of vegetables. Beijing: China Agriculture Press:44-96. (in Chinese)
|
|
何忠华, 孙杨保. 1998. 蔬菜优新品种手册. 北京: 中国农业出版社:44-96.
|
[6] |
Hong Jia-xiang. 1989. Breeding of‘Shanxi 22’pepper. China Vegetables,(5):34-35. (in Chinese)
|
|
洪家祥. 1989. 山西22号尖椒的选育. 中国蔬菜,(5):34-35.
|
[7] |
Huo Juan-tai, Wei Jin-bin, Li Xiang-rong. 2008. A new hot pepper cultivar‘Hangjiao 4’for Both Dry and fresh fruit production. China Vegetables,(6):62. (in Chinese)
|
|
霍建泰, 危金彬, 李想荣. 2008. 鲜干兼用型辣椒航椒4号. 中国蔬菜,(6):62.
|
[8] |
Huo Jian-tai, Zhang Ting-gang, Bao Wen-sheng, Wei Jin-bin, Hu Xiao-ming, Zhang Zhong-ping, Gao Yan-hui, Ding Yao-hong. 2007. Hot pepper cultivar‘Hangjiao 1’. Acta Horticulturae Sinica, 34 (3):799. (in Chinese)
|
|
霍建泰, 张廷纲, 包文生, 危金彬, 胡小明, 张忠平, 高彦辉, 丁耀宏. 2007. 辣椒新品种‘航椒1号’. 园艺学报, 34 (3):799.
|
[9] |
Kong De-nan, Liu Wei. 2012. Cultivation status and introduction of main varieties of Screw pepper. China Vegetables,(17):34-37. (in Chinese)
|
|
孔德男, 刘伟. 2012. “螺丝椒”类型辣椒的栽培现状和主要品种介绍. 中国蔬菜,(17):34-37.
|
[10] |
Li Lu, Shi Li-hua, Li Kun, Han Ming-rong. 1998. A new Mid-early ripening pepper cultivar-Kunjiao 1. China Vegetables, (3):51-52. (in Chinese)
|
|
李泸, 石丽华, 李昆, 韩明蓉. 1998. 中早熟辣椒新品种—昆椒1号. 中国蔬菜,(3):51-52.
|
[11] |
Li Si-geng, Wang Juan-juan. 2018. Research status and countermeasures of vegetable industry in China. China Vegetables,(6):1-4. (in Chinese)
|
|
李斯更, 王娟娟. 2018. 我国蔬菜产业发展现状及对策措施. 中国蔬菜,(6):1-4.
|
[12] |
Li Tianlai, Qi Mingfang, Meng Sida. 2022. Sixty years of facility horticulture development in China:achievements and prospects. Acta Horticulturae Sinica, 49 (10):2119-2130. (in Chinese)
doi: 10.16420/j.issn.0513-353x.2022-0700
URL
|
|
李天来, 齐明芳, 孟思达. 2022. 中国设施园艺发展60年成就与展望. 园艺学报, 49 (10):2119-2130.
doi: 10.16420/j.issn.0513-353x.2022-0700
URL
|
[13] |
Lin Xuan, Liu Rong-yun, Liu Feng, Ou Li-jun, Ma Yan-qing, Zou Xue-xiao, Miao Wu. 2022. The breeding of hot pepper new hybrid variety‘Laxuan’. Journal of China Capsicum, 20 (4):31-35. (in Chinese)
|
|
林萱, 刘荣云, 刘峰, 欧立军, 马燕青, 邹学校, 谬武. 2022. 辣椒新品种‘辣旋’的选育. 辣椒杂志, 20 (4):31-35.
|
[14] |
Ma Jian-jun, A-yi-xia-mu·Tuo-hu-ti, Zhang Jin-wen, Dong Jie, Chu Jin-ping. 2013. Selection of a new yellow pepper variety-Xinjiao 19. Journal of China Capsicum,(3):9-11. (in Chinese)
|
|
马建军, 阿依夏木 · 托乎提, 张建文, 董洁, 楚金萍. 2013. 鲜食黄辣椒新品种新椒19号选育. 辣椒杂志,(3):9-11.
|
[15] |
Ma Wei-yu, Liu Kang-de, Hu Jian-tai, Liu Shi-wei. 2018. Variety characteristics and key cultivation techniques of Suwuhong pepper. Sichuan Agricultural Acience and Technology,(8):25-26. (in Chinese)
|
|
马维宇, 刘康德, 胡健泰, 刘世伟. 2018. 辣椒品种苏武红的品种特性及栽培技术要点. 四川农业科学,(8):25-26.
|
[16] |
Qiao Ning, Jiao Yan-shen, Cheng Yan, Lei Yang, Ma Rong-li, Liang Yan-ping, Tian Ru-xia, Miao Ru-yi. 2019. A new pepper F1 hybrid —‘Jinjiao 501’. China Vegetables,(12):75-77. (in Chinese)
|
|
乔宁, 焦彦生, 成妍, 雷阳, 马蓉丽, 梁燕平, 田如霞, 苗如意. 2019. 螺丝椒新品种晋椒501的选育. 中国蔬菜,(12):75-77.
|
[17] |
Sun Jie-bo, Ding Li-ping, Zhao Hua-lun, Qian Zhi-long, Wang Shu-bin, Liu Jin-bing. 1994. Breeding and cultivation technology of a new early pepper variety‘Sujiao 5’. Jiangsu Agricultural Sciences,(3):50-51. (in Chinese)
|
|
孙洁波, 丁犁平, 赵华仑, 钱芝龙, 王述彬, 刘金兵. 1994. 早熟辣椒苏椒5号的选育及栽培技术. 江苏农业科学,(3):50-51.
|
[18] |
Tang Si-ping, Yu Yong-hua. 2019. Production status,flavor causes and sustainable development countermeasures of“Zhangshugang”pepper. Grassroots Agricultural Machinery Extension, 7 (10):87-89. (in Chinese)
|
|
汤四平, 喻永华. 2019. “樟树港辣椒”生产现状、风味成因与可持续发展对策. 基层农技推广, 7 (10):87-89.
|
[19] |
Wang Gan-hang. 1992. Excellent varieties of Chinese vegetables(1980-1990). Beijing: China Agriculture Press:306-357. (In Chinese)
|
|
王甘杭. 1992. 中国蔬菜优良品种(1980—1990). 北京: 中国农业出版社:306-357.
|
[20] |
Wang Lan-lan, Cheng Hong, Xu Zhen. 1998. Breeding of a new F1 hybrid of hot pepper‘Longjiao No. 1’. China Vegetables, (1):17-18. (in Chinese)
|
|
王兰兰, 程鸿, 徐真. 1998. 辣椒新品种陇椒1号. 中国蔬菜,(1):17-18.
|
[21] |
Wang Lan-Lan, Cheng Hong, Chen Ling-zhi. 2001. A new hot pepper F1 hybrid —‘Longjiao No. 2’. China Vegetables, (3):26-27. (in Chinese)
|
|
王兰兰, 程鸿, 陈灵芝. 2001. 辣椒新品种陇椒2号的选育. 中国蔬菜,(3):26-27.
|
[22] |
Wang Lan-Lan, Cheng Hong, Chen Ling-zhi. 2005. A new hot pepper F1 hybrid —‘Longjiao No. 3’. China Vegetables, (10/11):49-50. (in Chinese)
|
|
王兰兰, 程鸿, 陈灵芝. 2005. 辣椒新品种陇椒3号的选育. 中国蔬菜,(10/11):49-50.
|
[23] |
Wang Su, Wang De-bin, Hu Shi-lin. 1993. Vegetable variety encyclopedia. Beijing: Beijing Press:326-356. (in Chinese)
|
|
王素, 王德槟, 胡是麟. 1993. 常用蔬菜品种大全. 北京: 北京出版社:326-356.
|
[24] |
Yang Sha, Chen Wen-chao, Zhou Shu-dong, Liang Cheng-liang, Li Xue-feng, Ma Yan-qing, Zou Xue-xiao, Zhang Zhu-qing. 2021. A new pepper F1 hybrid—‘Xingshuzhoula No. 2’. China Vegetables, (12):90-92. (in Chinese)
|
|
杨莎, 陈文超, 周书栋, 梁成亮, 李雪峰, 马艳青, 邹学校, 张竹青. 2021. 辣椒新品种兴蔬皱辣2号的选育. 中国蔬菜,(12):90-92.
|
[25] |
Yang Xiu-rong, Wang Li-guo, Xie Hao. 1993. Cucumber mosaic virus(CMV)symptoms of pepper in Northern Xinjiang Province. Xinjiang Agricultural Sciences,(5):214-215. (in Chinese)
|
|
杨秀荣, 王利国, 谢浩. 1993. 北疆辣椒上黄瓜花叶病毒的致病型. 新疆农业科学,(5):214-215.
|
[26] |
Yin Ping, Ren Yan-fang, Gan Jue. 2020. Key points of planting and processing techniques of‘Zhangshugang’pepper. Agricultural Science and Technology Communication,(7):295-297. (in Chinese)
|
|
殷平, 任艳芳, 甘觉. 2020. 樟树港辣椒生产种植与加工技术要点. 农业科技通讯,(7):295-297.
|
[27] |
Zeng Juan-hua, Shen Gui-liang. 2018. Optimizing and refining “Yangque Lake”brand of Zhangshugang pepper. Hunan Agriculture,(6):41.
|
|
曾娟华, 申圭良. 2018. “阳雀湖”做优做精樟树港辣椒品牌. 湖南农业,(6):41.
|
[28] |
Zhang Xi-lu, Dai Xiong-ze. 2021. The variety of‘Zhangshugang’pepper. Journal of China Capsicum,(3):49-50. (in Chinese)
|
|
张西露, 戴雄泽. 2021. 樟树港辣椒. 辣椒杂志,(3):49-50.
|
[29] |
Zhao Shuheng, Ma Yanqing, Liu Rongyun, Ou Lijun, Liu Feng, Zou Xuexiao, Miao Wu. 2023. High quality pepper cultivar of‘Zhenyuan 1’. Acta Horticulturae Sinica, 50 (4):913-914. (in Chinese)
doi: 10.16420/j.issn.0513-353x.2022-1207
URL
|
|
赵书恒, 马艳青, 刘荣云, 欧立军, 刘峰, 邹学校, 缪武. 2023. 高品质辣椒新品种‘镇源一号’. 园艺学报, 50 (4):913-914.
doi: 10.16420/j.issn.0513-353x.2022-1207
URL
|
[30] |
Zhao Shuheng, Ou Lijun, Miu Wu, Lin Xuan, Liu Yilong, Zou Gaofeng. 2022. A new high quality pepper F1 hybrid—‘Ruanpizaoxiu’. Journal of ChangJiang Vegetables,(14):40-42. (in Chinese)
|
|
赵书恒, 欧立军, 缪武, 林萱, 刘仪龙, 邹高峰. 2022. 高品质辣椒软皮早秀的选育. 长江蔬菜,(14):40-42.
|
[31] |
Zou Xuexiao, Hu Bowen, Xiong Cheng, Dai Xiongze, Liu Feng, Ou Lijun, Yang Bozhi, Liu Zhoubin, Suo Huan, Xu Hao, Zhu Fan, Yuan Fang. 2022. Review and prospects of pepper breeding for the past 60 years in China. Acta Horticulturae Sinica, 49 (10):2099-2118. (in Chinese)
doi: 10.16420/j.issn.0513-353x.2022-0677
URL
|
|
邹学校, 胡博文, 熊程, 戴雄泽, 刘峰, 欧立军, 杨博智, 刘周斌, 索欢, 徐昊, 朱凡, 远方. 2022. 中国辣椒育种60年回顾与展望. 园艺学报, 49 (10):2099-2118.
doi: 10.16420/j.issn.0513-353x.2022-0677
URL
|
[32] |
Zou Xuexiao, Ma Yanqing, Dai Xiongze, Li Xuefeng, Yang Sha. 2020. Spread and industry development of pepper in China. Acta Horticulturae Sinica, 47 (9):1715-1726. (in Chinese)
doi: 10.16420/j.issn.0513-353x.2020-0103
URL
|
|
邹学校, 马艳青, 戴雄泽, 李雪峰, 杨莎. 2020. 辣椒在中国的传播与产业发展. 园艺学报, 47 (9):1715-1726.
|
[33] |
Zou Xue-Xiao, Zhang Bao-xi. 2017. Pepper breeding//Fang Zhiyuan. Vegetable breeding in China. Beijing: China Agriculture Press:1113-1157. (in Chinese)
|
|
邹学校, 张宝玺. 2017. 辣椒育种//方智远. 中国蔬菜育种学. 北京: 中国农业出版社:1113-1157.
|
[34] |
Zou Xue-xiao, Zhu Fan. 2020. The path of pepper introduction into China and its spreading route in China. Joumal of Hunan Agricultural University (Natural Sciences), 46 (6):629-640. (in Chinese)
|
|
邹学校, 朱凡. 2020. 辣椒传入中国的途径与传播路径. 湖南农业大学学报(自然科学版), 46 (6):629-640.
|
[35] |
Zou Xue-xiao, Zhu Fan. 2022. Origin,evolution and cultivation history of the pepper. Acta Horticulturae Sinica, 49 (6):1371-1381. (in Chinese)
doi: 10.16420/j.issn.0513-353x.2021-0853
URL
|
|
邹学校, 朱凡. 2022. 辣椒的起源、进化与栽培历史. 园艺学报, 49 (6):1371-1381.
doi: 10.16420/j.issn.0513-353x.2021-0853
URL
|