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园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 157-158.doi: 10.16420/j.issn.0513-353x.2022-0598

• 新品种 • 上一篇    下一篇

糯玉米新品种‘劲糯6号’

张采波1,2,*,张书亚1,2,陈香颖1,2,余庭跃2,陈 磊1,张 玮2,文守云1,2   

  1. 1重庆市农业科学院,重庆 401329;2重庆中一种业有限公司,重庆 400060
  • 出版日期:2022-11-26 发布日期:2022-12-06
  • 基金资助:
    重庆市科研机构绩效激励引导专项(cstc2020jxjl80012);重庆市基本科研业务费计划项目(2016cstc-jbky-00501)

A New Waxy Corn Cultivar‘Jinnuo 6’

ZHANG Caibo1,2,*,ZHANG Shuya1,2,CHEN Xiangying1,2,YU Tingyue2,CHEN Lei1,ZHANG Wei2,and WEN Shouyun1,2   

  1. 1Chongqing Academy of Agricultural Sciences,Chongqing 401329,China;2Chongqing Zhong Yi Seed Co.,Ltd.,Chongqing 400060,China
  • Online:2022-11-26 Published:2022-12-06

摘要: ‘劲糯6号’是以糯玉米自交系yw2为母本,Qw101为父本杂交选育而成的优质鲜食糯玉米新品种,具有大穗高产、口感优良、外观商品性好等优点。重庆区试平均产量11 973.0 kg ∙ hm-2,比对照‘玉糯918’增产12.68%。籽粒粗淀粉含量69.30%,直链淀粉占粗淀粉含量1.80%,鲜食品尝鉴定86.0分,达到农业农村部颁布的鲜食糯玉米二级标准(NY/T524-2002)。

关键词: 糯玉米, 鲜食, 品种

Abstract: ‘Jinnuo 6’is a new waxy corn F1 hybrid developed by crossing inbred line yw2 as female parent and Qw101 as male parent. The cultivar has large ear,high yield,good quality and commodity. The average yield of the test in Chongqing was 11 973.0 kg ∙ hm-2,which was 12.68% higher than that of the control‘Yunuo 918’. The crude starch content of the grain was 69.30%,and amylose content is 1.80% of the crude starch. The fresh food tasting scored 86.0 points,reaching the second-level standard of fresh food waxy corn issued by the Ministry of Agriculture and Rural Affairs of China.

Key words: waxy corn, fresh food, cultivar

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