https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2021, Vol. 48 ›› Issue (8): 1635-1636.doi: 10.16420/j.issn.0513-353x.2020-0032

• 新品种 • 上一篇    下一篇

梨新品种‘砀山金酥’

贾兵, 叶振风, 刘普, 刘莉, 朱立武, 衡伟()   

  1. 安徽农业大学园艺学院,合肥 230036
  • 收稿日期:2021-03-22 修回日期:2021-05-21 出版日期:2021-08-25 发布日期:2021-09-06
  • 通讯作者: 衡伟 E-mail:hengwei@ahau.edu.cn
  • 基金资助:
    国家现代农业产业技术体系建设专项资金项目(CARS-29-14)

A New Pear Cultivar‘Dangshan Jinsu’

JIA Bing, YE Zhenfeng, LIU Pu, LIU Li, ZHU Liwu, HENG Wei()   

  1. College of Horticulture,Anhui Agricultural University,Hefei 230036,China
  • Received:2021-03-22 Revised:2021-05-21 Online:2021-08-25 Published:2021-09-06
  • Contact: HENG Wei E-mail:hengwei@ahau.edu.cn

摘要:

‘砀山金酥’是由安徽省砀山县发现的‘砀山酥梨’高糖芽变选育而来。果实卵圆形,果皮褐色。平均单果质量355.4 g。可溶性固形物含量14.5%,显著高于‘砀山酥梨’,可溶性糖含量11.2%,有机酸含量0.11%,维生素C含量77.0 μg · g-1,硬度为3.74 kg · cm-2。物候期与‘砀山酥梨’相近。

关键词: 梨, 芽变, 品种

Abstract:

‘Dangshan Jinsu’,a new cultivar,was selected from‘Dangshan Suli’pear bud mutation in Dangshan County,Anhui Province. The shape of the fruit is oblate,and the fruit skin is brown. The average fruit weight is 355.4 g. The soluble solids content is 14.5%,which is significantly higher than that of ‘Dangshan Jinsu’. The soluble sugar content is 11.2%. The titratable acid content is 0.11%. The vitamin C content is 77.0 μg · g-1. The hardness is 3.74 kg · cm-2. The sphenological phase is similar to‘Dangshan Suli’.

Key words: pear, bud mutation, cultivar

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