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园艺学报 ›› 2015, Vol. 42 ›› Issue (6): 1205-1206.doi: 10.16420/j.issn.0513-353x.2014-0552

• 新品种 • 上一篇    下一篇

晚熟酿酒葡萄新品种‘新北醇’

范培格,王利军,吴本宏,段 伟,杨美容,黎盛臣,梁振昌,辛海平,匡阳甫,郭鋆鋆,廖宣峰,李前隽,李绍华   

  1. 中国科学院植物研究所,北京市葡萄科学与酿酒技术重点实验室,北京 100093
  • 出版日期:2015-06-25 发布日期:2015-06-25
  • 基金资助:
    国家自然科学基金重点项目(31130047);‘十二五’农村领域国家科技计划课题(2013BAD02B04);北京市科技计划课题(Z121100008512003)

A Late-ripenning Wine Grape Cultivar‘Xinbeichun’

FAN Pei-Ge, WANG Li-Jun, WU Ben-Hong, DUAN Wei, YANG Mei-Rong, LI Sheng-Chen, LIANG Zhen-Chang, XIN Hai-Ping, KUANG Yang-Fu, GUO Jun-Jun, LIAO Xuan-Feng, LI Qian-Juan, LI Shao-Hua   

  1. Beijing Key Laboratory of Viticulture and Enology,Institute of Botany,the Chinese Academy of Sciences,Beijing 100093,China
  • Online:2015-06-25 Published:2015-06-25

摘要: 酿酒葡萄新品种‘新北醇’由‘北醇’芽变选种而来。在北京地区9月底成熟。果粒近圆或椭圆形,紫黑色,果粒质量2.27 g,果穗质量178.7 g,果实可溶性固形物含量23.8%,可滴定酸含量0.57%,出汁率66.7%。早果性及丰产性强。抗寒、抗病能力强。酿成的酒宝石红色,香气清新,具有荔枝和树莓的香气,入口柔顺,酒体活泼,回味甜感明显,酸度感较低。

关键词: 葡萄, 欧山杂种, 酿酒, 品种

Abstract: ‘Xinbeichun’is a late-ripening red wine cultivar selected by‘Beichun’bud mutation. Berries mature at the end of September in Beijing. The fruit cluster is conical,weighing 178.7 g on average. The average weight of a single berry is 2.27 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 23.8% soluble solids content,0.57% titratable acid content and 66.7% juice extraction. The wine made from its berry is deep bright ruby,clear and translucent with aromas resembling a hint of raspberry and litchi,rich and well balanced on the palate. It has high yield and resistance to cold and diseases.

Key words: grape, hybrid between Vitis vinifera and amurensis, wine making, cultivar

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