https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (7): 1910-1928.doi: 10.16420/j.issn.0513-353x.2026-0307

• 综述 • 上一篇    下一篇

苹果类胡萝卜素代谢调控及其抗逆相关机制研究进展

郭旭东, 王慧敏, 王馨苑, 李淳妤, 莫美华, 许艺淑, 韩晓雅, 原永兵*(), 贾东杰*()   

  1. 青岛农业大学园艺学院青岛市现代农业质量与安全工程重点实验室, 山东青岛 266109
  • 收稿日期:2026-03-29 修回日期:2026-06-12 出版日期:2026-07-25 发布日期:2026-07-23
  • 通讯作者:
    * E-mail:
  • 基金资助:
    国家自然科学基金项目(U22A20493); 国家自然科学基金项目(32272657)

Research Progress on Carotenoid Metabolism and its Role in Stress Tolerance in Apple

GUO Xudong, WANG Huimin, WANG Xinyuan, LI Chunyu, MO Meihua, XU Yishu, HAN Xiaoya, YUAN Yongbing*(), JIA Dongjie*()   

  1. College of HorticultureQingdao Agricultural University;Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering,Qingdao, Shandong 266109, China
  • Received:2026-03-29 Revised:2026-06-12 Published:2026-07-25 Online:2026-07-23

摘要:

苹果(Malus × domestica Borkh.)是全球重要的果树资源,果实品质与抗逆性协同改良是产业可持续发展的关键。类胡萝卜素作为决定果实色泽、营养品质及抗逆性的重要代谢物,其代谢调控机制是研究热点。本文中系统综述了苹果类胡萝卜素核心代谢途径及其关键酶的功能鉴定,从转录水平、激素信号及表观遗传层面梳理了其生物合成的多层次调控机制,探讨了类胡萝卜素通过抗氧化特性及脱落酸(ABA)信号通路介导抗逆响应的分子机制,总结了关键基因的遗传改良成效,以及多基因协同转化技术在苹果虾青素合成中的应用进展。未来应重点聚焦多组学整合解析、高效基因编辑体系构建及果实品质与抗逆协同改良等研究,以期为解析苹果果实品质形成机制及分子育种提供理论参考。

关键词: 苹果, 类胡萝卜素, 代谢调控, 抗逆, 遗传改良

Abstract:

Apple(Malus × domestica Borkh.)is an important fruit tree resource in the world,and the synergistic improvement of fruit quality and stress resistance is the key to the sustainable development of the industry. Carotenoids are crucial metabolites that determine fruit color,nutritional quality,and stress resistance,and their metabolic regulatory mechanisms are a research hotspot. In this paper,the main metabolic pathways of apple carotenoids and the functional identification of their key enzymes are systematically reviewed. The multi-level regulatory network underlying its biosynthesis is reviewed from the aspects of transcription factors,hormone signals,and epigenetics. The molecular mechanisms of carotenoids mediated stress response through antioxidant properties and abscisic acid(ABA)signaling pathway are discussed. The genetic improvement of key genes and the application progress of multi-gene co-transformation technology in apple astaxanthin synthesis are summarized. Future research focuses on the integrated analysis of multi-omics,the construction of efficient gene-editing system,and the synergistic improvement of fruit quality and stress resistance. These efforts will provide a theoretical basis for elucidating the regulatory mechanisms underlying fruit quality formation and facilitate molecular breeding in apple.

Key words: apple, carotenoid, metabolic regulation, stress resistance, genetic improvement