https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (7): 1977-1990.doi: 10.16420/j.issn.0513-353x.2026-0240

• 遗传育种 · 种质资源 · 分子生物学 • 上一篇    下一篇

苹果色泽与硬度相关基因标记的多群体验证

张晓珂1, 汪锦鸿1, 杨亚州2, 李超2, 李林光3, 韩振海1, 吴婷1,*()   

  1. 1 中国农业大学园艺学院, 北京 100193
    2 西北农林科技大学, 陕西杨凌 712100
    3 山东省果树研究所, 山东泰安 271000
  • 收稿日期:2026-04-23 修回日期:2026-06-12 出版日期:2026-07-25 发布日期:2026-07-23
  • 通讯作者:
  • 基金资助:
    国家自然科学基金项目(32322074); 国家自然科学基金项目(32572963); 国家现代农业产业技术体系建设专项资助(CARS-25)

Evaluation and Validation of Molecular Markers for Fruit Color and Firmness in Multiple Apple Hybrid Progenies

ZHANG Xiaoke1, WANG Jinhong1, YANG Yazhou2, LI Chao2, LI Linguang3, HAN Zhenhai1, WU Ting1,*()   

  1. 1 College of HorticultureChina Agricultural University, Beijing 100193, China
    2 Northwest A & F UniversityYangling, Shaanxi 712100, China
    3 Shandong Institute of PomologyTai’an, Shandong 271000, China
  • Received:2026-04-23 Revised:2026-06-12 Published:2026-07-25 Online:2026-07-23

摘要:

利用6个苹果杂交群体(‘蜜脆’ב瑞阳’、‘藤牧1号’ב嘎啦’、‘富士’ב粉红女士’、‘瑞阳’ב爱妃’、‘富士’ב新疆野苹果’和‘秦冠’ב蜜脆’)对ERF17MYB1ERF4ACS1ACO1ACS3a866分子标记进行验证。通过基因型与果实表型(包括果皮叶绿素含量、着色度、果实硬度)关联分析标记与性状的相关性。结果显示,ERF17标记在多数群体中能准确预测叶绿素含量,但在‘藤牧1号’ב嘎啦’群体中不显著;MYB1标记对果皮是否为红色的预测准确率高达92.05%;ERF4、ACS1和ACS3a866在果实硬度预测中表现出较高的准确性,但标记间存在互作效应。

关键词: 苹果, 分子标记, 果皮褪绿, 硬度, 表型验证, 上位效应

Abstract:

In six apple hybrid progenies(‘Honeycrisp’בRuiyang’,‘Mato 1’בGala’,‘Fuji’בPink Lady’,‘Ruiyang’בEnvy’,‘Fuji’בMalus sieversii’,and‘Qinguan’בHoneycrisp’),six molecular markers(ERF17,MYB1,ERF4,ACS1,ACO1 and ACS3a866)were validated. The correlation between markers and traits was analyzed by associating genotypes with fruit phenotypes(including peel chlorophyll content,coloration degree,and fruit firmness). The results showed that the ERF17 marker accurately predicted chlorophyll content in most progenies,but it was not significant in the ‘Mato 1’בGala’progeny. The MYB1 marker achieved a high prediction accuracy of 92.05% for whether the peel is red. ERF4,ACS1,and ACS3a866 showed high accuracy in predicting fruit firmness,but there were interactions among the markers.

Key words: apple, molecular marker, peel degreening, firmness, phenotypic validation, epistasis