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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 3-4.doi: 10.16420/j.issn.0513-353x.2025-1000

• 果树 • 上一篇    下一篇

中熟苹果新品种‘华沁’

冀志蕊, 丛佳林, 杜宜南, 周宗山*   

  1. 中国农业科学院果树研究所,辽宁省果树有害生物防控重点实验室,辽宁兴城 125100
  • 收稿日期:2025-10-20 修回日期:2026-02-09 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:zszhouqrj@163.com)
  • 基金资助:
    中国农业科学院科技创新工程专项(CAAS-ASTIP-2021-RIP-05); 现代农业产业技术体系建设专项资助(CARS-27)

A New Mid-Ripening Apple Cultivar‘Huaqin’

JI Zhirui, CONG Jialin, DU Yinan, ZHOU Zongshan*   

  1. Key Laboratory of Pest Control for Fruit Trees in Liaoning Province,Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China
  • Received:2025-10-20 Revised:2026-02-09 Published:2026-04-28 Online:2026-05-07

摘要: ‘华沁’是以‘金冠’为母本,课题组自选的多抗种质资源为父本,杂交选育的中熟、抗病苹果新品种。果实长圆锥形,平均单果质量为103.28 g,果实底色为浅黄,果皮颜色为红色且部分着色;果点中等,密度大;果肉淡黄色,质地松脆,风味甘甜,果实品质良好。果实去皮硬度为7.2 kg · cm2,可溶性固形物含量为14.10%,可滴定酸含量为0.72%。田间观测发现,该树体高抗炭疽叶枯病和褐斑病,果实成熟期为9月上旬,果实发育期135 d左右,适宜在辽宁葫芦岛地区和河北保定地区种植。

关键词: 苹果, 抗病, 品种

Abstract: ‘Huaqin’is a mid-ripening and disease-resistant apple cultivar developed through crossbreeding‘Jinguan’(female parent)with a multi-resistant germplasm resource(male parent)selected by our research group. The fruit of this cultivar is long and conical,with an average weight of 103.28 g per fruit. The fruit ground color is light yellow,and the peel is red with partial coloring,large lenticels,and moderate density. The flesh is light yellow in color,with a crisp texture and a sweet flavor. The flesh is light yellow in color,with a crisp texture and a sweet flavor,indicating good fruit quality. Fruit peels exhibit a hardness of 7.2 kg · cm²,contain 14.10% soluble solids,and have a titratable acidity of 0.72%. Long-term field experiments demonstrated that‘Huaqin’was highly resistant to Glomerella leaf spot and apple Marssonina leaf blotch,with fruit ripening in early September and a 135-day fruit development period. It is suitable for cultivation in the Huludao area of Liaoning and the Baoding area of Hebei.

Key words: apple, disease-resistant, cultivar

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