https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (8): 2502-2528.doi: 10.16420/j.issn.0513-353x.2025-0646

• 综述 • 上一篇    下一篇

十字花科蔬菜硫代葡萄糖苷的代谢调控、遗传定位及基因工程改良研究进展

刘嘉超1, 郭尊奕2, 杨桂玲1, 黎仕骏1, 陈琳1, 陈长明1,*()   

  1. 1 华南农业大学园艺学院农业农村部华南地区园艺作物生物学与种质创制重点实验室, 广州 510642
    2 华南农业大学广州都柏林国际生命科学与技术学院, 广州 510642
  • 收稿日期:2025-11-18 修回日期:2026-05-28 出版日期:2026-08-25 发布日期:2026-08-25
  • 通讯作者:
  • 基金资助:
    广州科技计划项目(2024B03J1304); 广东省现代蔬菜产业技术体系项目(2024CXTD08); 广州市农村科技特派员项目(2024D04J00031); 大学生科技创新项目(202410564010)

Research Progress on Metabolic Regulation,Genetic Mapping and Genetic Engineering Improvement of Glucosinolates in Cruciferous Vegetables

LIU Jiachao1, GUO Zunyi2, YANG Guiling1, LI Shijun1, CHEN Lin1, CHEN Changming1,*()   

  1. 1 College of Horticulture Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(South China) Ministry of Agriculture and Rural Affairs, Guangzhou 510642, china
    2 College of International Life Science and TechnologyGuangzhou Dublin,South China Agricultural University, Guangzhou 510642, China
  • Received:2025-11-18 Revised:2026-05-28 Published:2026-08-25 Online:2026-08-25

摘要:

硫代葡萄糖苷(glucosinolates,GSL)简称硫苷,是十字花科蔬菜的一类重要次生代谢产物,在十字花科蔬菜的营养品质、抗逆性和加工利用价值中发挥核心作用。本研究中系统综述了十字花科蔬菜硫苷的代谢调控、遗传定位及基因工程改良研究进展,涵盖(1)硫苷的生物学功能、种类与合成途径;(2)硫苷合成、转运、水解的关键调控因子及其调控机制;(3)硫苷的遗传定位研究与基因工程改良的重要成果,以期为十字花科蔬菜硫苷性状的遗传改良提供参考。

关键词: 十字花科, 硫代葡萄糖苷, 遗传定位, 转录因子, QTL定位, 基因工程

Abstract:

Glucosinolates(GSL),commonly referred to as glucosinolates,are an important class of secondary metabolites in cruciferous vegetables and play a central role in their nutritional quality,stress resistance,and processing value. This study systematically reviews the research progress on the metabolic regulation,genetic mapping,and genetic engineering improvement of glucosinolates in cruciferous vegetables,covering(1)the biological functions,types,and biosynthetic pathways of glucosinolates;(2)key regulatory factors and mechanisms involved in their biosynthesis,transport,and hydrolysis;(3)major achievements in genetic mapping studies and genetic engineering improvement of glucosinolates,aiming to provide a reference for the genetic improvement of glucosinolate traits in cruciferous vegetables.

Key words: Brassicaceae, glucosinolate, genetic mapping, transcription factor, QTL mapping, genetic engineering