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园艺学报 ›› 2026, Vol. 53 ›› Issue (4): 1113-1124.doi: 10.16420/j.issn.0513-353x.2025-0105

• 遗传育种 · 种质资源 · 分子生物学 • 上一篇    下一篇

欧李高密度遗传图谱构建及果实酸度QTL定位

郭彩珍1,2, 王鹏飞1, 穆霄鹏1, 张建成1, 杜俊杰1,*()   

  1. 1 山西农业大学园艺学院,山西太谷 030801
    2 吕梁学院生物与食品工程系,山西吕梁 033000
  • 收稿日期:2025-04-17 修回日期:2025-12-11 出版日期:2026-04-25 发布日期:2026-04-20
  • 通讯作者:
    *E-mail:
  • 基金资助:
    山西省基础研究计划项目(202203021212500); 吕梁市重点研发计划项目(2024RC31); 优秀外国专家引进项目(G2022004008L)

High-Density Genetic Map Construction and QTL Mapping of Fruit Acidity in the Cerasus humilis

GUO Caizhen1,2, WANG Pengfei1, MU Xiaopeng1, ZHANG Jiancheng1, DU Junjie1,*()   

  1. 1 College of Horticulture,Shanxi Agricultural University,Taigu,Shanxi 030801,China
    2 Department of Biological and Food Engineering,Lyuliang University,Lyuliang,Shanxi 033000,China
  • Received:2025-04-17 Revised:2025-12-11 Published:2026-04-25 Online:2026-04-20

摘要:

对欧李品种‘农大4号'(高酸)和‘DS-1'(低酸)及其208个F1代进行全基因组重测序,成功构建了首张欧李高密度遗传图谱,同时对果实酸度进行QTL定位。F1代连续两年果实可滴定酸含量呈现连续的正态分布,属于典型的多基因控制的数量性状;构建的图谱包含8个连锁群,5 371个SNP标记,总遗传距离为1 321.5 cM,标记间平均距离为0.26 cM;结合果实可滴定酸含量,利用复合区间作图法进行QTL定位,共检测到13个与果实酸度相关的QTL位点,表型变异贡献率在7.1% ~ 13.1%;QTL定位结果结合转录组数据分析,筛选出与果实酸度极显著相关的1个结构基因VHA-e1(LG3)和2个转录因子MYB44和bHLH148(LG1)。

关键词: 欧李, 果实酸度, 重测序, 遗传图谱, QTL定位

Abstract:

In this study,whole-genome resequencing was performed on Cerasus humilis cultivars‘Nongda 4'and‘DS-1'and their 208 F1 progeny in this study to construct the first high-density genetic linkage map of the C. humilis,and trait loci for fruit acidity were located by QTL mapping. The fruit titratable acid content of the‘Nongda 4'בDS-1'hybrid population showed a continuous normal distribution for two consecutive years,which was a quantitative trait controlled by multiple genes. The genetic map contained eight linked groups and 5 371 single-nucleotide polymorphism markers. The total genetic distance was 1 321.5 cM,with an average distance of 0.26 cM between markers. QTL mapping was performed based on titratable acid content in fruits. A total of 13 QTLs related to the titratable acid content of the fruits were identified,with a phenotypic variation contribution rate from 7.1% to 13.1%. Based on these results and transcriptome analysis,one structural gene(VHA-e1,linkage group LG3)and two transcription factors(MYB44 and bHLH148,LG1)significantly related to fruit acidity were screened.

Key words: Cerasus humilis, fruit acidity, re-sequencing, genetic map, quantitative trait locus mapping