https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2022, Vol. 49 ›› Issue (12): 2579-2596.doi: 10.16420/j.issn.0513-353x.2021-0709

• 综述 • 上一篇    下一篇

果实柠檬酸代谢研究进展

赵永, 朱红菊, 杨东东, 龚成胜, 刘文革()   

  1. 中国农业科学院郑州果树研究所,郑州 450009
  • 收稿日期:2022-04-08 修回日期:2022-06-13 出版日期:2022-12-25 发布日期:2023-01-02
  • 通讯作者: 刘文革 E-mail:liuwenge@caas.cn
  • 基金资助:
    中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2021-ZFRI);国家现代农业产业技术体系建设专项资金项目(CARS-25-03);国家重点研发计划项目(2018YFD0100704)

Research Progress of Citric Acid Metabolism in the Fruit

ZHAO Yong, ZHU Hongju, YANG Dongdong, GONG Chengsheng, LIU Wenge()   

  1. Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China
  • Received:2022-04-08 Revised:2022-06-13 Online:2022-12-25 Published:2023-01-02
  • Contact: LIU Wenge E-mail:liuwenge@caas.cn

摘要:

柠檬酸作为园艺作物果实中的重要有机酸之一,显著影响果实风味和口感。文中综述了园艺作物果实中柠檬酸盐合成、转运、储藏及利用等诸多环节在柠檬酸积累中的地位和作用,着重介绍质子泵在液泡膜质子传递以及调节柠檬酸积累中的作用,概述转录因子、环境气候因素、栽培管理措施和采后处理等在柠檬酸积累代谢中的作用。全面解析了柠檬酸合成代谢机制,以期为通过基因编辑精细调控果实柠檬酸含量,获得糖酸比更加适宜、口感最佳果实的研究提供参考。

关键词: 柠檬酸, 转运蛋白, 代谢, 果实酸度

Abstract:

Citric acid is one of the important organic acids in the Horticultural crop fruit. Citric acid significantly affects the taste and flavor of the fruit. This paper reviews the status and function of citric acid synthesis,transport,storage and utilization in the accumulation of fruit. This paper emphasized the influences of the proton transfer of proton pump in the tonoplast and the regulation of citric acid accumulation. In addition,it gives an overview to the status of transcription factors,environmental and climatic factors,cultivation management measures and postharvest treatments in the metabolism and accumulation of citric acid. Based on the comprehensive understanding of the metabolic mechanism of citric acid synthesis and accumulation,the accumulation of citric acid in the fruit can be finely regulated by gene editing,to obtain the fruit with more suitable sugar-to-acid ratio and better taste.

Key words: citric acid, transport protein, metabolism, fruit acidity

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