园艺学报 ›› 2022, Vol. 49 ›› Issue (S2): 283-284.doi: 10.16420/j.issn.0513-353x.2022-0804

• 新品种 • 上一篇    下一篇


李兰英1,胥亚琼1,刘东娜1,尧 渝1,龚雪蛟1,罗 晟2,罗 凡1,*   

  1. 1四川省农业科学院茶叶研究所,成都 610066;2四川省农业科学院,成都 610066
  • 出版日期:2022-11-26 发布日期:2022-12-07
  • 基金资助:

A New Camellia sinensis Cultivar‘Jinfeng 2’

LI Lanying1,XU Yaqiong1,LIU Dongna1,YAO Yu1,GONG Xuejiao1,LUO Sheng2,and LUO Fan1,*   

  1. 1Tea Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;2Sichuan Academy of Agricultural Sciences,Chengdu 610066,China
  • Online:2022-11-26 Published:2022-12-07

摘要: ‘金凤2号’是从四川省雅安市名山区总岗山的四川茶树中小叶群体种中,经单株选择、系统选育而成的新品种。灌木型,中叶类,特早生种。发芽整齐,新梢黄绿色,成叶叶片黄绿相间。适制绿茶、红茶和黄茶,加工绿茶香气清高显花香,滋味清鲜醇厚。适宜在与四川具有相似气候条件的茶区种植推广。

关键词: 茶树, 黄化, 特早生, 品种

Abstract: ‘Jinfeng 2’,a new cultivar of Camellia sinensis,was selected and bred from the bud mutation of small and medium-leaf tea plant species in Zonggang Mountain,Mingshan County,Ya’an City,Sichuan Province by individual selection and systematic breeding. It has the characteristics of shrub,medium leaf and extremely early sprouting.‘Jinfeng 2’sprouts neatly. The color of young sprout is yellow green,the mature leaf is yellow green interlaced.‘Jinfeng 2’is suitable for manufacturing green tea,black tea and yellow tea. The green tea has high aroma and flower fragrance. It tastes fresh and mellow. It is suitable to be cultivated in Sichuan Province and other areas with similar climate.

Key words: Camellia sinensis, yellowish, extremely early sprouting, cultivar