园艺学报 ›› 2022, Vol. 49 ›› Issue (1): 221-232.doi: 10.16420/j.issn.0513-353x.2020-0976

• 综述 • 上一篇    下一篇


张爱萍1, 刘江娜1, 闫建俊2, 张西英1, 白云凤2()   

  1. 1新疆生产建设兵团第六师农业科学研究所,新疆五家渠 831300
    2山西农业大学农学院,太原 030031
  • 收稿日期:2021-02-19 修回日期:2021-08-06 出版日期:2022-01-25 发布日期:2022-01-24
  • 基金资助:

Progress and Prospect of Genome Editing in Tomato

ZHANG Aiping1, LIU Jiangna1, YAN Jianjun2, ZHANG Xiying1, BAI Yunfeng2()   

  1. 1Institute of Agriculture Science,Sixth Dicision,Xinjiang Ptoduction and Construction Crop,Wujiaqu,Xinjiang 831300,China
    2College of Agriculture,Shanxi Agricultural University,Taiyuan 030031,China
  • Received:2021-02-19 Revised:2021-08-06 Online:2022-01-25 Published:2022-01-24



关键词: 基因编辑, 番茄, 应用, 前景


In this review,we reviewed the recent progresses of the genome editing technology and its application in tomato. We summarized successful examples in fruit storage tolerance and ripening regulation,nutrient composition and fruit color,male sterility and parthenocarpy,stress response,plant architecture,inflorescencetype and de novo domestication of wild tomato species. We further stated the technical innovations of the CRISPR/Cas-based genome editing,such as single-base editing,DNA-free editing and the improvement of homologous recombination efficiency. We finally showed the prospects and challenges in applying the genome editing technology in tomato genetic improvement and new variety breeding.

Key words: genome editing, tomato, utilization, prospect