园艺学报 ›› 2021, Vol. 48 ›› Issue (8): 1637-1638.doi: 10.16420/j.issn.0513-353x.2020-0639

• 新品种 • 上一篇    下一篇


王斐, 欧春青, 马力, 张艳杰, 方明, 姜淑苓()   

  1. 中国农业科学院果树研究所,农业农村部园艺作物种质资源利用重点实验室,辽宁兴城 125100
  • 收稿日期:2020-11-30 修回日期:2021-05-27 出版日期:2021-08-25 发布日期:2021-09-06
  • 通讯作者: 姜淑苓
  • 基金资助:

A New Late Ripening Red Pear Cultivar‘Wancuixiang’with a Long Storage Life

WANG Fei, OU Chunqing, MA Li, ZHANG Yanjie, FANG Ming, JIANG Shuling()   

  1. Research Institute of Pomology,Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Xingcheng,Liaoning 125100,China
  • Received:2020-11-30 Revised:2021-05-27 Online:2021-08-25 Published:2021-09-06
  • Contact: JIANG Shuling


‘晚脆香’是由CP10与‘砀山酥梨’杂交选出的梨新品种。果实长圆形,果个大,平均单果质量376 g;果皮底色黄绿色,盖色为红色,果点密;梗洼和萼洼浅,萼片脱落;果肉白色,肉质细脆,硬度6.4 kg · cm-2,汁液多,酸甜适口,果心小,可溶性固形物含量14.4%。在辽宁兴城地区,果实10月中旬成熟,耐贮藏,丰产稳产,盛果期产量约39 750 kg · hm-2

关键词: 梨, 晚熟, 耐贮, 红皮, 品种


‘Wancuixiang’,a new late ripening pear cultivar,was selected from CP10 בDangshan Suli’. The shape of its fruit is oblong. The fruit size is big,and the average fruit weight is 376 g. The ground color of skin is yellow green and the over color is red with dense dots. The stalk cavity and the eye basin is shallow,and the fruit sepals were absent. The color of flesh is white. The flesh is fine,crisp and juicy with good flavor. The core is small. The soluble solids content is 14.4%,and the flesh firmness is 6.4 kg · cm-2. The fruits ripen in mid October in Xingcheng City,Liaoning Province. The fruit have long storage life. The yield is high and stable,and the yield is about 39 750 kg · hm-2 at full fruiting period.

Key words: pear, late ripening, long storage life, red peel, cultivar