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园艺学报 ›› 2022, Vol. 49 ›› Issue (1): 233-234.doi: 10.16420/j.issn.0513-353x.2020-0083

• 新品种 • 上一篇    下一篇

李新品种‘蜜黄李’

范志毅1, 王金英1, 罗聪1, 何新华1, 管恩魁2, 韦海燕2, 蒲红英2, 范明忠3,*()   

  1. 1广西大学农学院,南宁 530004
    2天峨县农业局,广西河池 547300
    3天峨县科学技术局,广西河池 547300
  • 收稿日期:2021-05-19 修回日期:2022-01-14 出版日期:2022-01-25 发布日期:2022-01-24
  • 通讯作者: 范明忠 E-mail:936311676@qq.com
  • 基金资助:
    广西科技基地和人才专项(桂科AD16380153)

A New Plum Cultivar‘Mihuangli’

FAN Zhiyi1, WANG Jinying1, LUO Cong1, HE Xinhua1, GUAN Enkui2, WEI Haiyan2, PU Hongying2, FAN Mingzhong3,*()   

  1. 1College of Agriculture,Guangxi University,Nanning 530004,China
    2Tian E County Agricultural Bureau,Hechi,Guangxi 547300,China
    3Tian E County Science and Technology Bureau,Hechi,Guangxi 547300,China
  • Received:2021-05-19 Revised:2022-01-14 Online:2022-01-25 Published:2022-01-24
  • Contact: FAN Mingzhong E-mail:936311676@qq.com

摘要:

‘蜜黄李’为中晚熟李新品种。果实近圆形,平均单果质量43.0 g,果皮黄色,果肉深黄色,肉质硬脆,汁多,味浓。含可溶性固形物15.0%,可溶性糖6.84%,维生素C 21.5 μg · g-1。5年后进入盛果期,产量可达31.7 t · hm-2,抗逆性强,适宜在桂西北种植。

关键词: 李, 品种

Abstract:

‘Mihuangli’ is a new mid-late ripening plum cultivar with suborbicular fruit shape,yellow pericarp,deep yellow,crisp and juicy flesh. The average fruit weight is 43.0 g. The soluble solids,soluble sugar and vitamin C content are 15.0%,6.84% and 21.5 μg · g-1,respectively. The tree is extremely adaptable to chilling and freezing injuries,the production of five years old tree is 31.7 t · hm-2,and it can be cultivated in the northwest of Guangxi.

Key words: Prunus, cultivar

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