园艺学报 ›› 2016, Vol. 43 ›› Issue (6): 1215-1216.doi: 10.16420/j.issn.0513-353x.2016-0062

• 新品种 • 上一篇    下一篇


刘靖宇1,孟俊龙1,常明昌1,*,双树林2,张红亮3,张 勇4   

  1. (1山西农业大学食品科学与工程学院,山西太谷 030801;2山西省蔬菜产业管理站,太原 030002;3山西省农业种子总站,太原 030006;4山西省农业科学院食用菌研究所,太原 030031)
  • 出版日期:2016-06-25 发布日期:2016-06-25

A New Hericium erinaceus Cultivar‘Jinhoutou 96’

LIU Jing-yu1,MENG Jun-long1,CHANG Ming-chang1,*,SHUANG Shu-lin2,ZHANG Hong-lang3,and ZHANG Yong4   

  1. (1College of Food Science and Engineering,Shanxi Agricultural University,Taigu,Shanxi 030801;2Vegetable Industry Administration Station of Shanxi Province,Taiyuan 030002,China;3Shanxi Agricultural Seed Station,Taiyuan 030006,China;4Institute of Edible Fungi,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
  • Online:2016-06-25 Published:2016-06-25


猴头菇新品种‘晋猴头96’是从山西省历山自然保护区采集的野生猴头菇中采用组织分离获得,经系统选育而成。子实体呈单体球形,乳白色。单个子实体质量 150 ~ 250 g,直径8 ~ 15 cm,菇形圆整,菌肉致密。每450 g 干料可产鲜菇316.5 g左右。子实体商品性好,产量高,适应性强,易于管理。

关键词: 猴头菇, 品种


Jinhoutou 96is a new cultivar of edible mushroom Hericium erinaceus oriented from a wild strain collected from Lishan Nature Reserve of Shanxi Province by systematic breeding. The fruit body is single sphere with white color. The single fruit body weight is 150250 gand the diameter is from 8 cm to 15 cm. The yield of fresh fruit body is about 316.5 g per 450 g dry basis. The new cultivar has excellent characteristics such as good commodity qualityhigh yield. It is easily managed with high adaptability.

Key words: Hericium erinaceus, cultivar