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园艺学报 ›› 2015, Vol. 42 ›› Issue (10): 2091-2092.doi: 10.16420/j.issn.0513-353x.2014-0817

• 新品种 • 上一篇    下一篇

杏加工专用新品种‘金秀’

赵习平1,*,刘铁铮1,武晓红1,唐焕英2,张宪成3,王景涛1,马文会1,袁立勇2   

  1. 1河北省农林科学院石家庄果树研究所,石家庄 050061;2巨鹿县林业局,河北巨鹿 055250;3顺平县林业局,河北顺平 072250
  • 出版日期:2015-10-25 发布日期:2015-10-25
  • 基金资助:

    河北省科技厅技术研究与发展计划项目(11220104D-4)

A New Processing Apricot Cultivar‘Jinxiu’

ZHAO Xi-ping1,*,LIU Tie-zheng1,WU Xiao-hong1,TANG Huan-ying2,ZHANG Xian-cheng3,WANG Jing-tao1,MA Wen-hui1,and YUAN Li-yong2   

  1. 1Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China;2Forestry Bureau of Julu County,Julu,Hebei 055250,China;3Forestry Bureau of Shunping County,Shunping,Hebei 072250,China
  • Online:2015-10-25 Published:2015-10-25

摘要:

‘金秀’系‘串枝红’ב金太阳’育成的加工专用杏新品种。果实卵圆形,平均单果质量65.5 g,大果106 g;果皮底色橙黄色,果面1/4 ~ 1/2着片状红色;果肉橙黄色,肉质细密,汁液较少,味酸甜浓厚,可溶性固形物含量12.5%。可食率95.80%。果实带皮硬度12.9 kg · cm-2,耐贮运。离核。加工杏脯色泽橙黄,味浓厚,出脯率为40%。果实发育期72 d。丰产,盛果期产量约37 t · hm-2。

关键词: 杏, 加工专用, 品种

Abstract:

‘Jinxiu’is a processing apricot(Armeniaca vulgaris L.)cultivar derived from the cross of‘Chuanzhihong’בJintaiyang’. The fruit is oval-shaped with the ground color of orange and 1/4–1/2 sheet red in the surface. The average fruit weight is 65.5 g,and the maximum is 106 g. The flesh is orange,fine with very less fiber,toughness,less juice,sour-sweet and freestone. The soluble solids content is 12.5%. Edible rate is 95.8%. The fruit skin hardness is 12.9 kg · cm-2 and storable. The preserved apricots has orange color and tasty. Preserved yield is 40%. The fruit development period is 72 days. It has high yield. The yield in full fruit period can reach 37 t · hm-2.

Key words: apricot, processing, cultivar

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