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园艺学报 ›› 2015, Vol. 42 ›› Issue (7): 1241-1250.doi: 10.16420/j.issn.0513-353x.2014-1135

• 果树 • 上一篇    下一篇

草莓FaMDHAR和FaGR的克隆与表达分析

林源秀,顾欣昕,吴宛玲,侯艳霞,汤浩茹   

  1. 四川农业大学园艺学院,成都 611130
  • 出版日期:2015-07-25 发布日期:2015-07-25
  • 基金资助:
    教育部博士点基金项目(20125103110005)

Cloning and Expression Analysis of FaMDHAR and FaGR Gene from Strawberry

LIN Yuan-Xiu, GU Xin-Xin, WU Wan-Ling, HOU Yan-Xia, TANG Hao-Ru   

  1. College of Horticulture,Sichuan Agricultural University,Chengdu 611130,China
  • Online:2015-07-25 Published:2015-07-25

摘要: 为了探讨草莓中单脱氢抗坏血酸还原酶(Monodehydroascorbate reductase,MDHAR)和谷胱甘肽还原酶(Glutathione reductase,GR)基因的功能,采用同源克隆的方法从‘丰香’草莓中克隆得到cDNA全长序列,并采用实时定量PCR方法对其在不同组织和不同发育阶段果实中的表达模式进行分析。结果表明:草莓MDHAR基因cDNA(FaMDHAR,GenBank登录号:KP025946)全长1 305 bp,编码434个氨基酸,分子量约为47 kD,含有保守的FAD结合结构域,定位于细胞质中。GR基因cDNA(FaGR,GenBank登录号:JQ339738)开放阅读框全长1 491 bp,编码496个氨基酸,分子量为53 kD,定位于细胞质中。FaMDHAR在各组织中均有表达,在成熟果实中表达量最高,叶和花次之,根中最低;在果实发育过程中FaMDHAR在绿果期有相对较高的表达,随后急剧增加,到白熟期最高,之后下降并维持在相对稳定水平。FaGR在叶和花中表达较高,在成熟果实中较低;在果实发育过程中,表达量从小绿期呈现增加趋势,至转红果期达最高,随后逐渐下降,在成熟果实中较低。果实发育过程中酶活性变化呈现出与各自基因表达量相似的变化规律。经过4 ℃低温处理24 h后的草莓叶片中,FaMDHAR相对表达量较对照显著增加,而FaGR无显著变化。草莓中FaMDHAR和FaGR表达存在时空差异,并对低温逆境响应存在差异。

关键词: 草莓, 单脱氢抗坏血酸还原酶, 谷胱甘肽还原酶, 克隆, 序列分析, 表达分析

Abstract: In order to furtherly investigate the function of monodehydroascorbate reductase(MDHAR)and glutathione reductase(GR),their cDNA sequences have been identified from strawberry(Fragaria × ananassa‘Toyonaka’)using homology cloning method. The full length of FaMDHAR cDNA is 1 305 bp,it encodes a putative protein consisted of 434 amino acids,which contains a conserved FAD binding domain. The subcellular location of this peptide is in cytoplasmic. The fragment of FaGR cDNA contains an open reading frame(ORF)of 1 491 bp,encoding a putative protein(496 amino acids,its molecular weight is 53 kD). It is also predicted to localize in cytoplasmic. The results of real-time quantitative PCR showed that,among different tissues the highest relative expression level of FaMDHARwas detected in ripe fruits,the lowest expression level was detected in root. Whereas,FaGR expressed higher in leaves and flowers compared to the expression level in ripe fruits. What’s more,the FaMDHAR expressed in green fruits and it increased dramatically up to the white stage where it showed the highest level,thereafter it decreased and stayed at a constantly level during the later ripening stages. Also,during the fruit development and ripening,FaGR showed a substantial increasing from the green fruits up to the turning stage where the highest expression was detected,thereafter it decreased and expressed lower in the ripe fruits compared to the earlier stages. And these two enzyme activities changed during fruit development and ripening,which showed similar trend with their expression pattern respectively. Furthermore,under 4 ℃ low temperature stress the relative expression level of FaMDHAR in leaves significantly increased compare to the control;In contrast,the relative expression level of FaGR showed no significant change. The results indicate that the FaMDHAR and FaGR express differently in different tissues and developmental stages,and under low temperature stress.

Key words: strawberry, monodehydroascorbate reductase, glutathione reductase, cloning, sequence analysis, expression analysis

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