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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (12): 2265-2274.doi: 10.16420/j.issn.0513-353x.2017-0320

• Research Papers • Previous Articles     Next Articles

Cloning and Expression Analysis of HLB-associated Salicylic Acid Carboxyl Methyltransferase Gene CsSAMT-1 in Citrus

BAI Xiaojing,XU Lanzhen,JIA Ruirui,ZHOU Pengfei,CHEN Min,HE Yongrui,PENG Aihong,LEI Tiangang,LI Qiang,YAO LiXiao,CHEN Shanchun*,and ZOU Xiuping*   

  1. (Citrus Research Institute,Southwest University/Chinese Academy of Agricultural Sciences,National Citrus Engineering Research Center,National Center for Citrus Varieties Improvement,Chongqing 400712,China)
  • Online:2017-12-25 Published:2017-12-25

Abstract: Salicylic acid(SA)plays a pivotal role in plant resistance to pathogens. Salicylic acid carboxyl methyltransferase(SAMT)is an enzyme for catalyzing the formation of methyl salicylate(MeSA)from SA. Here,we cloned a SAMT gene named as CsSAMT-1,which was associated with Huanglongbing(HLB)infection. In HLB-susceptible Jincheng orange(Citrus sinensis Osbeck),the expression level of CsSAMT-1 was highly induced by HLB infection,in contrast to the constitutive expression of CsSAMT-1 in a HLB-resistant variety,sour pomelo(C. grandis Osbeck). CsSAMT-1 was also induced by SA and methyl jasmonate(MeJA)in both Jincheng orange and sour pomelo. Moreover,the expression level of CsSAMT-1 in the vein was higher than that in the mesophyll. The contents of SA and MeSA in the vein of sour pomelo were 11.85 and 18.18 ng ? g-1,respectively,which were significantly higher than that(0.82 and 0.0072 ng ? g-1)in the vein of Jingcheng orange. After HLB infection,the contents of both SA and MeSA were markedly increased in Jincheng orange;while in sour pomelo,SA content was decreased and MeSA remained unchanged. Taken together,our results suggest that CsSAMT-1 may confer resistance to HLB through mediating the conversion of SA and MeSA in citrus.

Key words: citrus, HLB, SAMT, MeSA, gene expression

CLC Number: