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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (5): 845-852.

• Fruit Trees • Previous Articles     Next Articles

The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple

LIU  Mei-Yan, WEI  Jing-Li, LIU  Jin, FANG  Long, SONG  Yang, CUI  Mei, WANG  Chuan-Zeng, CHEN  Xue-Sen   

  1. (1State Key Laboratory of Crop Biology,Shandong Agricultural Uiversity,Tai’an,Shandong 271018,China;2Guanxian State Forest Farm of Populas Tomentosa,Guanxian,Shandong 252500,China)
  • Online:2012-05-25 Published:2012-05-25

Abstract: In order to study the molecular softening mechanism of‘Taishan Zaoxia’apple,the effect of 1-MCP on softening and expressions of genes related to softening in‘Taishan Zaoxia’were investigated. The results showed that:①The firmness of‘Taishan Zaoxia’fruit treated with 1-MCP were higher than the control fruit during the storage after harvest.②Ethylene production rate and the expression of PGPMEβ-Galα-L-Af and LOX genes of‘Taishan Zaoxia’fruit were inhibited significantly throughout the whole experimental period after treated with 1-MCP,especially in the first day after treatment. They decreased 72.0%,72.1%,87.5%,81.8%,90.2% and 16.7% than control respectively. But 1-MCP had no effect on expression of AM and XET genes. These results indicated that‘Taishan Zaoxia’apple variety was very sensitive to ethylene and 1-MCP could delay softening of‘Taishan Zaoxia’fruit obviously;The fruit  softening may be caused by synergistic effect of PGPMEβ-Galα-L-Af and LOX genes.

Key words: apple, early-maturing, storage, softening, 1-MCP, cell wall enzyme, gene, express