Preliminary Effects of Inoculating Glomus versiforme on ‘Chardonnay’RootedCuttings under Salt Stress

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (1): 87-86.

• 研究报告 • Previous Articles Next Articles

Preliminary Effects of Inoculating Glomus versiforme on ‘Chardonnay’RootedCuttings under Salt Stress

Feng Changgen¹;Ren Yuhua¹; Li Hua²

(¹ School of Mechano-Electronics Engineering , Beijing Institute of Technology , Beijing 100081 , China ; ² College of Enology , Northwest Sci-tech University of Agriculture and Forestry , Yangling 712100 , China)

Received:2003-03-17 Revised:2003-09-24 Online:2004-02-25 Published:2004-02-25

Abstract

Abstract: The inoculation effects of Glomus versiforme Berch on the growth of ‘Chardonnay’rooted cuttings under different salinity were studied in this paper. The results showed as follows , the biomass of rooted cuttings inoculated with Gl . versiforme was higher than that of the uninoculated controls. With the increase of salinity , the colonization rates of Gl . versiforme in‘Chardonnay’roots showed a decreasing tendency , but the dependency of ‘Chardonnay’on Gl . versiforme increased gradually , the maximal dependency was obtained at NaCl 0.2 mol·L^{- 1} of salinity

Key words: Grape, Salt stress, Glomus versiforme, Mycorrhizal dependency, Inoculation effect

CLC Number:

S 663.1

Feng Changgen;Ren Yuhua;Li Hua. Preliminary Effects of Inoculating Glomus versiforme on ‘Chardonnay’RootedCuttings under Salt Stress[J]. ACTA HORTICULTURAE SINICA, 2004, 31(1): 87-86.

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Preliminary Effects of Inoculating Glomus versiforme on ‘Chardonnay’RootedCuttings under Salt Stress

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