Study on the Standard of Nutrient Elements Contents in Eureka Lemon Leaves

doi:10.16420/j.issn.0513-353x.2022-0431

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (7): 1535-1546.doi: 10.16420/j.issn.0513-353x.2022-0431

• Cultivation Physiology & Biochemistry • Previous Articles Next Articles

Study on the Standard of Nutrient Elements Contents in Eureka Lemon Leaves

WANG Hongxiu¹, ZHOU Shangling², HE Shaoguo³, TIAN Zaize³, MA Jinghua³, PENG Liangzhi¹, CHUN Changpin¹^,^*()

¹ National Citrus Engineering Research Center，Citrus Research Institute，Southwest University/Chinese Academy of Agricultural Sciences，Chongqing 400712，China
² Nanchong Academy of Agricultural Sciences，Nanchong，Sichuan 637000，China
³ Development Center of Anyue Lemon Industry，Anyue，Sichuan 642350，China

Received:2022-12-15 Revised:2023-04-03 Online:2023-07-25 Published:2023-07-26
Contact: CHUN Changpin

Abstract

Abstract:

In the present study，the fruits and leaves from 70 different Eureka lemon orchards in Anyue County of Sichuan Province and Tongliang District of Chongqing were used as experimental materials to determine their main fruit quality parameters and the contents of leaf nutrient elements. The lemon orchards were divided into superior quality and normal orchards based on a established comprehensive evaluation model for lemon fruit quality. The criteria of nutrition diagnosis for Eureka lemon leaves was formulated according to the different grades of orchards. The results showed that four principal components were extracted from the fruit quality principal component analysis with a cumulative contribution of 80.54%. The results of the principal component analysis were used to calculate and rank the overall score of each orchard，which was used as an indicator to classify the orchards. The study of nutrient elements in lemon leaves of different orchards showed that N，K，Zn and B had a normal distribution，while P，Ca，Mg，S，Fe，Mn，and Cu were approximately χ² distributed. The standardized probability grading method was used to divide normally distributed elements into five levels：eficiency，lower，normal，higher，and excess. For elements that did not conform to the normal distribution，the probability classification method was corrected by referring to the nutrient elements in the leaves of superior quality orchards and the existing standard. In conclusion，preliminary standard for the nutrient elements of Eureka lemon leaves was developed.

Key words: lemon, fruit quality, principal component analysis, comprehensive evaluation, nutrition diagnosis

WANG Hongxiu, ZHOU Shangling, HE Shaoguo, TIAN Zaize, MA Jinghua, PENG Liangzhi, CHUN Changpin. Study on the Standard of Nutrient Elements Contents in Eureka Lemon Leaves[J]. Acta Horticulturae Sinica, 2023, 50(7): 1535-1546.

Figures/Tables 6

References 39

[1]	Alva A K, Paramasivam S, Obreza T A, Obreza T A, Schumann A W. 2006. Nitrogen best management practice for citrus trees:I. Fruit yield,quality,and leaf nutritional status. Scientia Horticulturae, 107 (3):233-244. doi: 10.1016/j.scienta.2005.05.017 URL
[2]	An Gui-yang, Fan Chong-hui, Du Zhi-hui, Yu Jun-yi, Deng Feng-chan, Shi Lian-rang. 2006. Analysis of effective factors of nutrient content in apple leaves. Acta Horticulturae Sinica, 33 (1):12-16. (in Chinese)
	安贵阳, 范崇辉, 杜志辉, 郁俊谊, 邓丰产, 史联让. 2006. 苹果叶营养元素含量的影响因素分析. 园艺学报, 33 (1):12-16.
[3]	Cerda A, Nieves M, Martinez V. 1995. An evaluation of mineral analysis of ‘Verna’ lemons by DRIS. Communications in Soil Science and Plant Analysis, 26 (11-12):1697-1707. doi: 10.1080/00103629509369402 URL
[4]	Chongqing Administration of Quality and Technology Supervision. 2013. The citrus of leaf nutrition diagnosis formulated fertilization technology regulations. DB50/T487-2012. Beijing: China Agriculture Press. (in Chinese)
	重庆市质量技术监督局. 2013. 柑橘营养诊断配方施肥技术规程. DB50/T487-2012. 北京: 中国农业出版社.
[5]	Fan Wei-guo, Pan Xue-jun, Yang Hua-ruo, Chen Hong, Guan Ji-yuan, Zhou Yu-jia, Mu Rui, He Chun-li. 2022. Correlation between nutrient element contents in leaves and fruit yield,vitamin C and establishment of foliar nutrient diagnosis standard values for Rosa roxburghii Tratt. Journal of Guizhou University (Natural Sciences), 39 (2):7-16. (in Chinese)
	樊卫国, 潘学军, 杨婳若, 陈红, 官纪元, 周禹佳, 穆瑞, 何春丽. 2022. 刺梨叶片营养元素与果实产量、维生素C含量的相关性及营养诊断标准值的建立. 贵州大学学报 (自然科学版), 39 (2):7-16.
[6]	Fan Zhi-yi, Liu Jia-jia. 2020. Research progress on nutritional diagnosis methods of fruit tree leaves. Journal of Shanxi Agricultural Sciences, 48 (12):2017-2022. (in Chinese)
	范志懿, 刘佳嘉. 2020. 果树叶片营养诊断方法研究进展. 山西农业科学, 48 (12):2017-2022.
[7]	Fu Xing-zheng, Peng Liang-zhi, Xing Fei, Ling Li-li, Chun Chang-pin, Jiang Cai-lun, Cao Li. 2014. Research progress and prospect of zinc deficiency in citrus. Journal of Fruit Science, 31 (1):132-139. (in Chinese)
	付行政, 彭良志, 邢飞, 凌丽俐, 淳长品, 江才伦, 曹立. 2014. 柑橘缺锌研究进展与展望. 果树学报, 31 (1):132-139.
[8]	General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China. 2011. Citrus fresh fruit inspection methods. GB/T 8210-2011. Beijing: Standards Press of China. (in Chinese)
	国家质量监督检验检疫总局. 2011. 柑桔鲜果检验方法. GB/T 8210-2011. 北京: 中国标准出版社.
[9]	General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China. 2013. Lemon. GB/T 29370-2012. Beijing: Standards Press of China. (in Chinese)
	国家质量监督检验检疫总局. 2013. 柠檬. GB/T 29370-2012. 北京: 中国标准出版社.
[10]	Huang Yan, Tu Xun-liang, Ma Xiao-li, Wang Jin, Lü Xiu-lan. 2019. Analysis of fruit quality in eight lemon varieties from Anyue County,Sichuan Province. Science and Technology of Food Industry, 40 (14):83-88. (in Chinese)
	黄艳, 涂勋良, 马晓丽, 王进, 吕秀兰. 2019. 四川安岳8个柠檬品种果实品质分析. 食品工业科技, 40 (14):83-88.
[11]	Jia Xue-mei. 2017. Studies on fruiting response to carbohydrates stem injection and hormone treatments of Newhall Navel Orange trees[M. D. Dissertation]. Chongqing: Southwest University. (in Chinese)
	贾学梅. 2017. 纽荷尔脐橙挂果能力对茎杆注射糖类和激素保果处理响应[硕士论文]. 重庆: 西南大学.
[12]	Liu Meng-jun. 1992. Studies on the variations and grading standards of several economid characters of peach. Journal of Beijing University of Agriculture, 7 (2):98-104. (in Chinese)
	刘孟军. 1992. 桃树部分经济性状的种内变异及其分级标准研究. 北京农学院学报, 7 (2):98-104.
[13]	Liu Meng-jun. 1996. Studies on the variations and probability gradings of major quantitative characters of Chinese jujube. Acta Horticulturae Sinica, 23 (2):105-109. (in Chinese)
	刘孟军. 1996. 枣树数量性状的概率分级研究. 园艺学报, 23 (2):105-109.
[14]	Liu Wen-huan. 2021. Study on leaf mineral nutrition diagnosis and fertilization decision based on nutrient balance for high yield and good quality of citrus[M. D. Dissertation]. Chongqing: Southwest University. (in Chinese)
	刘文欢. 2021. 基于养分平衡的柑橘高产优质叶片矿质营养诊断与施肥决策研究[硕士论文]. 重庆: 西南大学.
[15]	Lu Yanan, Zhuge Yaxian, Pei Qingyuan, Ma Wudan, Fan Xiucai, Liu Chonghuai, Guan Le, Fang Jinggui. 2019. Investigation and comprehensive evaluation on cluster shape of grape germplasm resources. Acta Horticulturae Sinica, 46 (8):1593-1603. (in Chinese) doi: 10.16420/j.issn.0513-353x.2018-1071
	鲁雅楠, 诸葛雅贤, 裴清圆, 马吾丹, 樊秀彩, 刘崇怀, 管乐, 房经贵. 2019. 葡萄种质资源果穗穗形调查与综合评价. 园艺学报, 46 (8):1593-1603. doi: 10.16420/j.issn.0513-353x.2018-1071
[16]	Montanes L, Heras L, Abadia J, Sanz M. 1993. Plant analysis interpretation based on a new index:deviation from optimum percentage (DOP). Journal of Plant Nutrition, 16 (7):1289-1308. doi: 10.1080/01904169309364613 URL
[17]	Mu Hong-mei, Yu Qiang, Li Qing-yu, Wang Yi-ju, Jiang Fu-dong, Li Yuan-jun, Xue Min, Wang Zhao-long. 2019. Synthetic evaluation of fruit quality of common pears(Pyrus communis L.) based on principal component analysis in Yantai areas. Journal of Fruit Science, 36 (8):1084-1092. (in Chinese)
	牟红梅, 于强, 李庆余, 王义菊, 姜福东, 李元军, 薛敏, 王兆龙. 2019. 基于主成分分析的烟台地区西洋梨果实品质综合评价. 果树学报, 36 (8):1084-1092.
[18]	National Health and Family Planning Commission. 2017. Determination of ascorbic acid in food. GB 5009.86-2016 Beijing: Standards Press of China. (in Chinese)
	国家卫生和计划生育委员会. 2017. 食品中抗坏血酸的测定. GB 5009.86-2016. 北京: 中国标准出版社.
[19]	Parent L E, Karam A. Visser S A. 1993. Compositional nutrient diagnosis of the greenhouse tomato. HortScience, 28 (10):1041-1042. doi: 10.21273/HORTSCI.28.10.1041 URL
[20]	Ruan Ke, Zhu Li-qian, Shen Xin-jian, Zhou Shang-ling, Peng Liang-zhi, Ling Li-li, Huang Tao-jiang, Liu Wen-hua, Chun Chang-pin. 2019. Investigation of soil nutrient status and the correlation between leaf nutrient and yield of Navel orange in Fengjie County. Journal of Fruit Science, 36 (4):458-467. (in Chinese)
	阮科, 朱礼乾, 沈鑫健, 周上铃, 彭良志, 凌丽俐, 黄涛江, 刘文华, 淳长品. 2019. 奉节脐橙园土壤养分状况普查及其与叶片养分和产量相关性研究. 果树学报, 36 (4):458-467.
[21]	Shen Zhao-min. 2014. Current situation,advantages and opportunities of lemon production in my country and suggestions for development. Fruit Growers' Friend,(7):3-4,18. (in Chinese)
	沈兆敏. 2014. 我国柠檬生产现状、优势机遇及发展对策建议. 果农之友,( 7):3-4,18.
[22]	The State Bureau of Quality and Technical Supervision. 1990. Determination of titratable acidity of fruit and vegetable products. GB/T 12293- 1990. Beijing: Standards Press of China. (in Chinese)
	国家技术监督局. 1990. 水果、蔬菜制品可滴定酸度测定. GB/T 12293- 1990. 北京: 中国标准出版社.
[23]	The State Forestry Administration of the People's Republic of China. 1999a. Determination of total nitrogen in forest plants and forest litter. LY/T 1269-1999. Beijing: State Forestry Administration of China. (in Chinese)
	国家林业局. 1999a. 森林植物与森林枯枝落叶层全氮的测定. LY/T 1269-1999 北京: 国家林业局.
[24]	The State Forestry Administration of the People’s Republic of China. 1999b. etermination of total silicon,iron,aluminum,calcium,magnesium,potassium,sodium,phosphorus,sulfur,manganese,copper,and zinc in forest plants and forest litter. LY/T 1270-1999. Beijing: State Forestry Administration of China. (in Chinese)
	国家林业局. 1999b. 森林植物与森林枯枝落叶层全硅、铁、铝、钙、镁、钾、钠、磷、硫、锰、铜、锌的测定. LY/T 1270-1999. 北京: 国家林业局.
[25]	The State Forestry Administration of the People's Republic of China. 1999c. Determination of total boron in forest plants and forest litter. LY/T 1273-1999. Beijing:State Forestry Administration of China. (in Chinese)
	国家林业局. 1999c. 森林植物与森林枯枝落叶层全硼的测定. LY/T 1273-1999. 北京: 国家林业局.
[26]	Vainionpaeae J, Smolander M, Alakomi H L, Ritvanen T, Rajamaeki T, Rokka M, Ahvenainen R. 2004. Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis. Journal of Food Engineering, 65 (2):273-280. doi: 10.1016/j.jfoodeng.2004.01.025 URL
[27]	Walworth J L, Sumner M E. 1987. The diagnosis and recommendation integrated system (DRIS). Advances in soil science. New York:Springer-Verlag:149-188.
[28]	Wang Li, Ye Xiao-mei, Du Jing, Zhang Ying-peng, Lin Jing, Xi Yong-lan, Kong Xiang-ping. 2021. Preliminary study on the standard value of pear-leaf nutrient of Sucui No.1 pear in Jiangsu Province. Jiangsu Journal of Agricultural Sciences, 37 (5):1278-1284. (in Chinese)
	王莉, 叶小梅, 杜静, 张应鹏, 蔺经, 奚永兰, 孔祥平. 2021. 江苏省苏翠1号梨叶养分标准值初探. 江苏农业学报, 37 (5):1278-1284.
[29]	Xie Zhu-ying, Xi Zhi-hong, Zhong Quan-bin, Zhuang En-ji, Wang Han-liang, Jin Pei-fang, Cai Xi-ping. 1982. Study on seven elements analysis method of potassium,calcium,magnesium,copper,iron,zinc,and manganese in fruit leaves—atomic absorption spectrophotometry. Chinese Fruit Trees,(4):49-52,13. (in Chinese)
	谢祝英, 席志鸿, 钟全斌, 庄恩及, 王汉良, 金佩芳, 蔡奚平. 1982. 果树叶片中钾、钙、镁、铜、铁、锌、锰七个元素分析方法的研究——原子吸收分光光度法. 中国果树,(4):49-52,13.
[30]	Xue Xin, Shi Shengyou, Hou Shikui. 2020. Comprehensive evaluation and diversity analysis of fruit quality traits in longan ‘Shuguan’ × ‘Da Wuyuan’ sexual progenies. Acta Horticulturae Sinica, 47 (5):827-836. (in Chinese)
	薛鑫, 石胜友, 侯世奎. 2020. 龙眼‘蜀冠’×‘大乌圆’杂交后代果实品质性状多样性分析及综合评价. 园艺学报, 47 (5):827-836. doi: 10.16420/j.issn.0513-353x.2019-0531
[31]	Yang Hui-dong, Chun Chang-pin, Peng Liang-zhi, Fu Xing-zheng, Ling Li-li, Jiang Cai-lun, Cao Li, Yuan Gao-peng, Zhang Meng-jiao. 2016. Leaf nutrient status of navel orange in Fengjie,Chongqing. South China Fruits, 45 (2):10-15. (in Chinese)
	杨惠栋, 淳长品, 彭良志, 付行政, 凌丽俐, 江才伦, 曹立, 袁高鹏, 张梦娇. 2016. 奉节脐橙树体营养状况研究. 中国南方果树, 45 (2):10-15.
[32]	Yang Wei. 2012. Spatial variation and fertility evaluation of soil nutrients in purple hilly region[M. D. Dissertation]. Chongqing: Southwest University. (in Chinese)
	杨葳. 2012. 紫色丘陵区土壤养分空间变异及肥力评价研究[硕士论文]. 重庆: 西南大学.
[33]	Zhang Ji-zhou, Li Yun-ying, Yuan Lei, Lü Pin, Yu Zhi-min, Wang Li-min, Zhang Yue. 2019. A study on leaf mineral nutrition diagnosis in Vaccinium uliginosum L. at fruit ripening stage in the Greater Khingan Mountains. Journal of Fruit Science, 36 (9):1161-1170. (in Chinese)
	张继舟, 李云影, 袁磊, 吕品, 于志民, 王立民, 张悦. 2019. 大兴安岭地区笃斯越橘果实成熟期叶片矿质元素营养诊断. 果树学报, 36 (9):1161-1170.
[34]	Zhang Xin-sheng, Ran Xin-tuo, Chen Hu, Wang Zhao-yuan, Fu You. 2008. Study on the standard range of nitrogen,phosphorous and potassium of apple leaf in Yanshan mountain area. Journal of Hebei Agricultural Sciences,(8):14-15,24. (in Chinese)
	张新生, 冉辛拓, 陈湖, 王召元, 傅友. 2008. 燕山山区苹果叶片氮、磷、钾含量标准范围的确定. 河北农业科学,( 8):14-15,24.
[35]	Zhao Hui-qin, Shi Li, Liu Jin-shan, Lin Hai-ming. 2020. Defects and correction of principal component analysis in SPSS software calculation. Statistics & Decision, 36 (15):56-59. (in Chinese)
	赵慧琴, 石立, 刘金山, 林海明. 2020. SPSS软件计算主成分分析的缺陷与纠正. 统计与决策, 36 (15):56-59.
[36]	Zheng Yong-qiang, Wang Ya, Yang Qiong, Jia Xue-mei, He Shao-lan, Deng Lie, Xie Rang-jin, Yi Shi-lai, Lü Qiang, Ma Yan-yan. 2018. Leaf nutritional diagnosis of powell navel orange at flowering stage in Chongqing Three Gorges Reservoir Area. Scientia Agricultura Sinica, 51 (12): 2378-2390. (in Chinese) doi: 10.3864/j.issn.0578-1752.2018.12.014
	郑永强, 王娅, 杨琼, 贾学梅, 何绍兰, 邓烈, 谢让金, 易时来, 吕强, 马岩岩. 2018. 重庆三峡库区鲍威尔脐橙花期叶片矿质营养诊断. 中国农业科学, 51 (12):2378-2390. doi: 10.3864/j.issn.0578-1752.2018.12.014
[37]	Zhou Kai-long, Ye Yin-min. 2010. Chinese fruit tree · citrus. Beijing:China Forestry Publishing House:203-204. (in Chinese)
	周开隆, 叶荫民. 2010. 中国果树志 · 柑橘卷. 北京:中国林业出版社:203-204.
[38]	Zhou Gaofeng, Li Bixian, Fu Yanling, Guan Guan, Yao Fengxian, Liu Guidong. 2019. Effects of iron,manganese and zinc deficiency on the symptom,photosynthetic characteristics and nutrient status of‘Nanfeng’tangerine. Acta Horticulturae Sinica, 46 (4):691-700. (in Chinese) doi: 10.16420/j.issn.0513-353x.2018-0627
	周高峰, 李碧娴, 付燕玲, 管冠, 姚锋先, 刘桂东. 2019. ‘南丰蜜橘’缺铁、锰、锌的症状及其光合特性和营养状况研究. 园艺学报, 46 (4):691-700. doi: 10.16420/j.issn.0513-353x.2018-0627
[39]	Zhou Xin-bin, Shi Xiao-jun, Wen Ming-xia, Wang Xiu-ying, Sun Peng-shou, Li Wei, Dai Heng-lin, Chun Chang-pin. 2011. Orange leaves nutrient status of the Three Gorges area in Chongqing. Acta Horticulturae Sinica, 38 (10):1847-1856. (in Chinese)
	周鑫斌, 石孝均, 温明霞, 王秀英, 孙彭寿, 李伟, 戴亨林, 淳长品. 2011. 三峡重庆库区甜橙叶片矿质营养丰缺状况调查. 园艺学报, 38 (10):1847-1856.

项目 Iteam	平均值 Mean	最大值 Maximum	最小值 Minimum	变异系数/% CV	标准差 SD	主成分Principal component
项目 Iteam	平均值 Mean	最大值 Maximum	最小值 Minimum	变异系数/% CV	标准差 SD	1	2	3	4
单果质量/g Single fruit weigh（SFW）	161.21	226.49	105.28	18.39	29.65	-0.692	-0.302	-0.081	0.585
果皮厚度/mm Peel thickness（PT）	6.42	8.48	4.28	12.28	0.79	0.576	0.357	0.550	-0.326
果形指数Fruit shape index（FSI）	1.25	1.52	1.02	6.82	0.09	0.513	0.285	-0.265	0.251
果汁率/% Juice rate（JR）	32.60	70.53	24.80	18.09	5.90	0.152	-0.147	0.792	0.503
可溶性固形物/% Soluble solids content（TSS）	8.13	10.05	6.60	7.99	0.65	0.859	0.007	0.058	0.267
可滴定酸/% Titratable acid content（TA）	5.96	7.01	5.34	6.40	0.38	0.676	0.033	-0.238	0.344
维生素C/(mg ·L^-1) Vitamin C content	492.27	674.98	350.68	15.37	7.56	0.816	0.224	-0.245	0.102
果面亮度L	79.78	87.57	44.48	8.93	7.12	0.705	-0.553	-0.246	-0.097
红绿色差a^*	-5.56	-3.21	-18.02	42.98	2.39	-0.008	0.954	0.079	0.087
黄蓝色差b^*	47.37	55.59	29.75	8.78	4.16	0.507	-0.694	0.257	-0.176
特征值 Eigenvalue						3.710	2.070	1.260	1.010
贡献率/% Contribution rate						37.110	20.720	12.590	10.120
累计贡献率/% Cumulative contribution rate						37.110	57.830	70.420	80.540

项目 Iteam	平均值 Mean	最大值 Maximum	最小值 Minimum	变异系数/% CV	标准差 SD	主成分Principal component
项目 Iteam	平均值 Mean	最大值 Maximum	最小值 Minimum	变异系数/% CV	标准差 SD	1	2	3	4
单果质量/g Single fruit weigh（SFW）	161.21	226.49	105.28	18.39	29.65	-0.692	-0.302	-0.081	0.585
果皮厚度/mm Peel thickness（PT）	6.42	8.48	4.28	12.28	0.79	0.576	0.357	0.550	-0.326
果形指数Fruit shape index（FSI）	1.25	1.52	1.02	6.82	0.09	0.513	0.285	-0.265	0.251
果汁率/% Juice rate（JR）	32.60	70.53	24.80	18.09	5.90	0.152	-0.147	0.792	0.503
可溶性固形物/% Soluble solids content（TSS）	8.13	10.05	6.60	7.99	0.65	0.859	0.007	0.058	0.267
可滴定酸/% Titratable acid content（TA）	5.96	7.01	5.34	6.40	0.38	0.676	0.033	-0.238	0.344
维生素C/(mg ·L^-1) Vitamin C content	492.27	674.98	350.68	15.37	7.56	0.816	0.224	-0.245	0.102
果面亮度L	79.78	87.57	44.48	8.93	7.12	0.705	-0.553	-0.246	-0.097
红绿色差a^*	-5.56	-3.21	-18.02	42.98	2.39	-0.008	0.954	0.079	0.087
黄蓝色差b^*	47.37	55.59	29.75	8.78	4.16	0.507	-0.694	0.257	-0.176
特征值 Eigenvalue						3.710	2.070	1.260	1.010
贡献率/% Contribution rate						37.110	20.720	12.590	10.120
累计贡献率/% Cumulative contribution rate						37.110	57.830	70.420	80.540

元素 Element	西班牙柠檬适宜值参考 Spanish lemon suitable value reference	优质果园不同养分等级占比/% Percentage of different nutrient levels in superior quality orchards
元素 Element	西班牙柠檬适宜值参考 Spanish lemon suitable value reference	缺乏 Deficiency	偏低 Lower	适宜 Normal	偏高 Higher	过量 Excess
N/%	2.30 ~ 2.50	52.63	34.21	10.53	2.63	0
P/%	0.10 ~ 0.12	0	5.26	86.85	7.89	0
K/%	0.90 ~ 1.10	15.79	47.37	36.84	0	0
Ca/%	3.50 ~ 5.00	0	5.26	71.05	23.69	0
Mg/%	0.40 ~ 0.50	60.53	31.58	7.89	0	0
S/%	—	0	0	89.47	10.53	0
Fe/（mg · kg^-1）	80.00 ~ 150.00	0	5.26	81.58	10.53	2.63
Mn/（mg · kg^-1）	40.00 ~ 80.00	0	0	100.00	0	0
Zn/（mg · kg^-1）	—	26.31	60.53	13.16	0	0
Cu/（mg · kg^-1）	—	0	36.84	60.53	2.63	0
B/（mg · kg^-1）	—	0	2.63	92.11	5.26	0

元素 Element	西班牙柠檬适宜值参考 Spanish lemon suitable value reference	优质果园不同养分等级占比/% Percentage of different nutrient levels in superior quality orchards
元素 Element	西班牙柠檬适宜值参考 Spanish lemon suitable value reference	缺乏 Deficiency	偏低 Lower	适宜 Normal	偏高 Higher	过量 Excess
N/%	2.30 ~ 2.50	52.63	34.21	10.53	2.63	0
P/%	0.10 ~ 0.12	0	5.26	86.85	7.89	0
K/%	0.90 ~ 1.10	15.79	47.37	36.84	0	0
Ca/%	3.50 ~ 5.00	0	5.26	71.05	23.69	0
Mg/%	0.40 ~ 0.50	60.53	31.58	7.89	0	0
S/%	—	0	0	89.47	10.53	0
Fe/（mg · kg^-1）	80.00 ~ 150.00	0	5.26	81.58	10.53	2.63
Mn/（mg · kg^-1）	40.00 ~ 80.00	0	0	100.00	0	0
Zn/（mg · kg^-1）	—	26.31	60.53	13.16	0	0
Cu/（mg · kg^-1）	—	0	36.84	60.53	2.63	0
B/（mg · kg^-1）	—	0	2.63	92.11	5.26	0

元素 Element	缺乏 Deficiency	偏低 Lower	适宜 Normal	偏高 Higher	过量 Excess
N/%	< 2.00	2.00 ~ 2.21	2.21 ~ 2.50	2.50 ~ 2.71	> 2.71
P/%	< 0.10	0.10 ~ 0.12	0.12 ~ 0.16	0.16 ~ 0.30	> 0.30
K/%	< 0.65	0.65 ~ 0.80	0.80 ~ 1.01	1.01 ~ 1.17	> 1.17
Ca/%	< 3.50	3.50 ~ 4.35	4.35 ~ 4.95	4.95 ~ 5.00	> 5.00
Mg/%	< 0.20	0.20 ~ 0.40	0.40 ~ 0.50	0.50 ~ 0.70	> 0.70
S/%	< 0.14	0.14 ~ 0.20	0.20 ~ 0.40	0.40 ~ 0.50	> 0.50
Fe/（mg · kg^-1）	< 35.00	35.00 ~ 80.00	80.00 ~ 120.00	120.00 ~ 200.00	> 200.00
Mn/（mg · kg^-1）	< 18.00	18.00 ~ 25.00	25.00 ~ 100.00	100.00 ~ 300.00	> 300.00
Zn/（mg · kg^-1）	< 14.40	14.40 ~ 17.74	17.74 ~ 22.37	22.37 ~ 25.71	> 25.71
Cu/（mg · kg^-1）	< 5.00	5.00 ~ 6.00	6.00 ~ 16.00	16.00 ~ 20.00	> 20.00
B/（mg · kg^-1）	< 37.82	37.82 ~ 56.06	56.06 ~ 81.33	81.33 ~ 99.57	> 99.57

Study on the Standard of Nutrient Elements Contents in Eureka Lemon Leaves

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 6

References 39

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	ZHANG Xi, ZHAO Qiuyan, GU Zhijia, HUANG Haiquan, YAN Bo, and HUANG Meijuan, . Studies on Pollen Micromorphology of Impatiens Plants in Southwest Sichuan [J]. Acta Horticulturae Sinica, 2023, 50(8): 1664-1678.
[2]	WANG Wen, ZHANG Kenan, FANG Mofei, DING Siyue, WANG Xuefei, and XI Zhumei, . Effects of Different Color Bags on Anthocyanin Accumulation in‘Cabernet Sauvignon’Grape Skin [J]. Acta Horticulturae Sinica, 2023, 50(8): 1723-1738.
[3]	CHEN Min, WU Tianli, Lü Yuanda, JIANG Bo, YAN Huaxue, LI Juan, ZHONG Yun. Analysis on Growth，Physiology and Fruit Quality of‘Hongjiang’Orange Grafted with Different Rootstocks Under Container Culture [J]. Acta Horticulturae Sinica, 2023, 50(7): 1547-1562.
[4]	LI Zhonghan, TANG Meiling, ZHENG Qiuling, LIU Minghui, KANG Hui, GAO Zhen, DU Yuanpeng. The Effect of Rain Shelter Material Coverlys TF150^® on the Fruit Quality of‘Miguang’Grape [J]. Acta Horticulturae Sinica, 2023, 50(5): 1073-1084.
[5]	LI Yumei, LOU Yusui, WANG Xiaolong, MA Yuquan, WANG Haibo, LÜ Zhongwei. Research on Nutritional Diagnosis of Leaves and Soil in High Quality Grape Orchard of‘Summer Black’ [J]. Acta Horticulturae Sinica, 2023, 50(4): 864-874.
[6]	LU Tao, YU Hongjun, LI Qiang, JIANG Weijie. Effects of Leaf and Fruit Quantity Regulation on Growth,Fruit Quality and Yield of Tomato [J]. Acta Horticulturae Sinica, 2022, 49(6): 1261-1274.
[7]	LI Li, FENG Dandan, PAN Hui, LI Wenyi, DENG Lei, WANG Zupeng, ZHONG Caihong. Comparison of Sterilization Methods for Kiwifruit Pollen and Its Effect on Fruit Quality [J]. Acta Horticulturae Sinica, 2022, 49(4): 769-777.
[8]	WANG Ying, QIN Yangyang, ZENG Ting, LIAO Ping, ZHANG Wei, ZHOU Yan, ZHOU Changyong. Effects of Citrus Yellow Vein Clearing Virus on Photosynthetic Characteristics and Chloroplast Ultrastructure of Lemon [J]. Acta Horticulturae Sinica, 2022, 49(4): 861-867.
[9]	WANG Hong, YANG Wangli, LIN Jing, YANG Qingsong, LI Xiaogang, SHENG Baolong, CHANG Youhong. Comparative Metabolic and Transcriptomic Analysis of Ripening Fruit in Pear Cultivars of‘Sucui 1’‘Cuiguan’and‘Huasu’ [J]. Acta Horticulturae Sinica, 2022, 49(3): 493-508.
[10]	LIU Wenhuan, QIU Fangying, WANG Ya, CHEN Lang, MA Yanyan, LÜ Qiang, YI Shilai, XIE Rangjin, ZHENG Yongqiang. Effects of Liquid Microbial Fertilizer Application of Bacillus subtilis on Nutrient Absorption and Fruit Quality of Citrus [J]. Acta Horticulturae Sinica, 2022, 49(3): 509-518.
[11]	ZENG Yike, SHI Ying, CHEN Siyi, LI Guojing, HUANG Xianbiao, XIE Zongzhou, LI Chunlong, GUO Dayong, LIU Jihong. Effects of Film Mulching on Improving Fruit Quality of Ponkan and Possible Mechanisms [J]. Acta Horticulturae Sinica, 2022, 49(11): 2419-2430.
[12]	SUN Jiamao, CUI Quanshi, WANG Yuqing, SI Yajing, SHI Yufan, BU Haidong, YUAN Hui, and WANG Aide. Effects of Brassinolides and Methyl Jasmonate Spraying on the Postharvest Quality of Apple Fruit [J]. Acta Horticulturae Sinica, 2022, 49(10): 2236-2248.
[13]	ZHOU Tie, PAN Bin, LI Feifei, MA Xiaochuan, TANG Mengjing, LIAN Xuefei, CHANG Yuanyuan, CHEN Yuewen, LU Xiaopeng. Effects of Drought Stress at Enlargement Stage on Fruit Quality Formation of Satsuma Mandarin and the Law of Water Absorption and Transportation in Tree After Re-watering [J]. Acta Horticulturae Sinica, 2022, 49(1): 11-22.
[14]	Qi Xingjiang, ZHENG Xiliang, LI Xiaobai, ZHANG Shuwen, REN Haiying, YU Zheping. Influence of Different Light Quality Formed by Colored Rainproof-films on Bayberry Fruit Quality During Ripening [J]. Acta Horticulturae Sinica, 2021, 48(9): 1794-1804.
[15]	WANG Zhenjiang, LUO Guoqing, DAI Fanwei, XIAO Gengsheng, LIN Sen, LI Zhiyi, TANG Cuiming. Genetic Diversity of 569 Fruit Mulberry Germplasm Resources Based on Eight Agronomic Traits [J]. Acta Horticulturae Sinica, 2021, 48(12): 2375-2384.