Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (6): 1261-1274.doi: 10.16420/j.issn.0513-353x.2021-0387
• Research Papers • Previous Articles Next Articles
LU Tao, YU Hongjun, LI Qiang, JIANG Weijie()
Received:
2021-12-02
Revised:
2022-03-09
Online:
2022-06-25
Published:
2022-07-04
Contact:
JIANG Weijie
E-mail:jiangweijie@caas.cn
CLC Number:
LU Tao, YU Hongjun, LI Qiang, JIANG Weijie. Effects of Leaf and Fruit Quantity Regulation on Growth,Fruit Quality and Yield of Tomato[J]. Acta Horticulturae Sinica, 2022, 49(6): 1261-1274.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2021-0387
Fig. 1 Effects of different treatments on tomato plant growth characteristics Different lowercase letters on the column chart indicate significant difference among treatments at 0.05 level(P < 0.05). The same below.
留叶果量 Number | 10-15 | 11-16 | 01-07 | |
---|---|---|---|---|
叶 Leaf | 果 Furit | |||
7 | 21 | 49.4 ± 1.3 a | 50.1 ± 1.1 a | 49.5 ± 0.2 a |
28 | 49.3 ± 0.8 a | 50.5 ± 1.0 a | 50.8 ± 1.2 a | |
9 | 21 | 48.6 ± 0.4 a | 50.2 ± 1.1 a | 49.1 ± 3.9 a |
28 | 48.3 ± 0.2 a | 51.0 ± 1.7 a | 50.6 ± 1.4 a | |
11 | 21 | 48.8 ± 2.3 a | 50.4 ± 1.2 a | 49.4 ± 0.6 a |
28 | 48.5 ± 0.3 a | 47.8 ± 1.1 b | 50.8 ± 1.6 a |
Table 1 Variation of chlorophyll content of tomato top canopy leaves
留叶果量 Number | 10-15 | 11-16 | 01-07 | |
---|---|---|---|---|
叶 Leaf | 果 Furit | |||
7 | 21 | 49.4 ± 1.3 a | 50.1 ± 1.1 a | 49.5 ± 0.2 a |
28 | 49.3 ± 0.8 a | 50.5 ± 1.0 a | 50.8 ± 1.2 a | |
9 | 21 | 48.6 ± 0.4 a | 50.2 ± 1.1 a | 49.1 ± 3.9 a |
28 | 48.3 ± 0.2 a | 51.0 ± 1.7 a | 50.6 ± 1.4 a | |
11 | 21 | 48.8 ± 2.3 a | 50.4 ± 1.2 a | 49.4 ± 0.6 a |
28 | 48.5 ± 0.3 a | 47.8 ± 1.1 b | 50.8 ± 1.6 a |
留叶果量Number | 冠层 Canopy | µmol · m-2 · s-1 | µmol · mol-1 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
叶Leaf | 果Fruit | LSP | LCP | CE | AQE | Rd | Rp | CSP | CCP | |||||
7 | 21 | 顶Top | 2 446 ± 35 b | 27.7 ± 2.3 bc | 0.076 ± 0.015 a | 0.074 ± 0.014 a | 2.1 ± 0.2 cd | 1 335 ± 27 a | 39.2 ± 5.5 g | 3.1 ± 0.2 a | ||||
中Mid | 2 260 ± 26 d | 22.4 ± 1.6 de | 0.068 ± 0.011 b | 0.079 ± 0.013 a | 1.5 ± 0.1 de | 1 131 ± 32 d | 44.3 ± 4.1 ef | 2.8 ± 0.2 a | ||||||
底Bot | 1 387 ± 20 i | 16.1 ± 2.1 fg | 0.060 ± 0.009 b | 0.074 ± 0.015 a | 1.7 ± 0.2 d | 1 030 ± 24 ef | 48.9 ± 5.0 de | 2.7 ± 0.1 ab | ||||||
28 | 顶Top | 2 438 ± 33 b | 30.2 ± 1.5 ab | 0.079 ± 0.012 a | 0.071 ± 0.011 a | 2.9 ± 0.3 b | 1 190 ± 21 c | 43.6 ± 4.4 ef | 2.8 ± 0.1 a | |||||
中Mid | 2 289 ± 27 cd | 25.6 ± 3.1 cd | 0.065 ± 0.008 b | 0.079 ± 0.009 a | 2.5 ± 0.2 b | 1 126 ± 23 d | 49.6 ± 3.9 de | 2.8 ± 0.2 a | ||||||
底Bot | 1 424 ± 16 i | 23.9 ± 2.1 de | 0.059 ± 0.012 b | 0.071 ± 0.013 a | 1.6 ± 0.2 d | 1 123 ± 20 d | 53.4 ± 5.2 cd | 2.6 ± 0.1 b | ||||||
9 | 21 | 顶Top | 2 500 ± 22 ab | 31.3 ± 2.4 ab | 0.074 ± 0.011 ab | 0.071 ± 0.014 a | 2.3 ± 0.3 c | 1 262 ± 16 b | 39.1 ± 3.3 g | 2.7 ± 0.2 ab | ||||
中Mid | 2 342 ± 27 c | 26.1 ± 1.8 bcd | 0.068 ± 0.013 b | 0.075 ± 0.008 a | 1.4 ± 0.1 ef | 1 129 ± 33 d | 42.2 ± 3.9 fg | 2.0 ± 0.1 cd | ||||||
底Bot | 1 607 ± 24 h | 12.0 ± 0.9 g | 0.043 ± 0.005 c | 0.062 ± 0.006 b | 1.1 ± 0.1 f | 1 044 ± 30ef | 50.7 ± 4.8 d | 2.0 ± 0.2 cd | ||||||
28 | 顶Top | 2 555 ± 37 a | 34.1 ± 3.8 a | 0.077 ± 0.016 a | 0.069 ± 0.005 a | 3.0 ± 0.3 b | 1 248 ± 25 b | 42.0 ± 4.1 fg | 2.8 ± 0.1 a | |||||
中Mid | 2 439 ± 20 b | 28.8 ± 2.1 b | 0.067 ± 0.013 b | 0.079 ± 0.007 a | 1.5 ± 0.2 d | 1 129 ± 23 d | 50.6 ± 5.4 d | 2.3 ± 0.2 bc | ||||||
底Bot | 1 878 ± 24 f | 14.5 ± 1.7 g | 0.048 ± 0.00 9c | 0.066 ± 0.010 ab | 1.2 ± 0.1 f | 1 105 ± 33de | 55.7 ± 5.2 c | 2.2 ± 0.1 c | ||||||
11 | 21 | 顶Top | 2 539 ± 32 a | 19.8 ± 1.1 ef | 0.068 ± 0.010 b | 0.076 ± 0.011 a | 2.5 ± 0.2 b | 1 145 ± 19 d | 42.6 ± 3.9 fg | 2.6 ± 0.1 b | ||||
中Mid | 1 830 ± 19 f | 15.7 ± 1.9 g | 0.040 ± 0.007 c | 0.079 ± 0.015 a | 1.6 ± 0.1 d | 1 052 ± 27 e | 50.1 ± 4.5 d | 1.8 ± 0.1 de | ||||||
底Bot | 731 ± 16 g | 4.3 ± 0.4 h | 0.026 ± 0.005 d | 0.020 ± 0.007 d | 0.5 ± 0.1 g | 886 ± 21 g | 69.7 ± 5.6 b | 1.6 ± 0.2 e | ||||||
28 | 顶Top | 2 585 ± 40 a | 21.0 ± 1.7 de | 0.068 ± 0.013 b | 0.068 ± 0.009 ab | 3.5 ± 0.3 a | 1 171 ± 33 cd | 48.6 ± 4.4 de | 2.7 ± 0.2 ab | |||||
中Mid | 1 986 ± 30 e | 16.5 ± 1.6 fg | 0.037 ± 0.005 cd | 0.078 ± 0.018 a | 2.2 ± 0.2 bc | 1 055 ± 18 e | 58.8 ± 5.8 bc | 1.9 ± 0.1 de | ||||||
底Bot | 955 ± 17 g | 5.4 ± 0.7 h | 0.021 ± 0.002 d | 0.036 ± 0.003 c | 0.3 ± 0.1g | 981 ± 24 fg | 79.6 ± 6.4 a | 1.3 ± 0.1 f |
Table 2 The main characteristic parameters of net photosynthesis rate response curves to light and CO2 in different canopy leaves of tomato plant
留叶果量Number | 冠层 Canopy | µmol · m-2 · s-1 | µmol · mol-1 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
叶Leaf | 果Fruit | LSP | LCP | CE | AQE | Rd | Rp | CSP | CCP | |||||
7 | 21 | 顶Top | 2 446 ± 35 b | 27.7 ± 2.3 bc | 0.076 ± 0.015 a | 0.074 ± 0.014 a | 2.1 ± 0.2 cd | 1 335 ± 27 a | 39.2 ± 5.5 g | 3.1 ± 0.2 a | ||||
中Mid | 2 260 ± 26 d | 22.4 ± 1.6 de | 0.068 ± 0.011 b | 0.079 ± 0.013 a | 1.5 ± 0.1 de | 1 131 ± 32 d | 44.3 ± 4.1 ef | 2.8 ± 0.2 a | ||||||
底Bot | 1 387 ± 20 i | 16.1 ± 2.1 fg | 0.060 ± 0.009 b | 0.074 ± 0.015 a | 1.7 ± 0.2 d | 1 030 ± 24 ef | 48.9 ± 5.0 de | 2.7 ± 0.1 ab | ||||||
28 | 顶Top | 2 438 ± 33 b | 30.2 ± 1.5 ab | 0.079 ± 0.012 a | 0.071 ± 0.011 a | 2.9 ± 0.3 b | 1 190 ± 21 c | 43.6 ± 4.4 ef | 2.8 ± 0.1 a | |||||
中Mid | 2 289 ± 27 cd | 25.6 ± 3.1 cd | 0.065 ± 0.008 b | 0.079 ± 0.009 a | 2.5 ± 0.2 b | 1 126 ± 23 d | 49.6 ± 3.9 de | 2.8 ± 0.2 a | ||||||
底Bot | 1 424 ± 16 i | 23.9 ± 2.1 de | 0.059 ± 0.012 b | 0.071 ± 0.013 a | 1.6 ± 0.2 d | 1 123 ± 20 d | 53.4 ± 5.2 cd | 2.6 ± 0.1 b | ||||||
9 | 21 | 顶Top | 2 500 ± 22 ab | 31.3 ± 2.4 ab | 0.074 ± 0.011 ab | 0.071 ± 0.014 a | 2.3 ± 0.3 c | 1 262 ± 16 b | 39.1 ± 3.3 g | 2.7 ± 0.2 ab | ||||
中Mid | 2 342 ± 27 c | 26.1 ± 1.8 bcd | 0.068 ± 0.013 b | 0.075 ± 0.008 a | 1.4 ± 0.1 ef | 1 129 ± 33 d | 42.2 ± 3.9 fg | 2.0 ± 0.1 cd | ||||||
底Bot | 1 607 ± 24 h | 12.0 ± 0.9 g | 0.043 ± 0.005 c | 0.062 ± 0.006 b | 1.1 ± 0.1 f | 1 044 ± 30ef | 50.7 ± 4.8 d | 2.0 ± 0.2 cd | ||||||
28 | 顶Top | 2 555 ± 37 a | 34.1 ± 3.8 a | 0.077 ± 0.016 a | 0.069 ± 0.005 a | 3.0 ± 0.3 b | 1 248 ± 25 b | 42.0 ± 4.1 fg | 2.8 ± 0.1 a | |||||
中Mid | 2 439 ± 20 b | 28.8 ± 2.1 b | 0.067 ± 0.013 b | 0.079 ± 0.007 a | 1.5 ± 0.2 d | 1 129 ± 23 d | 50.6 ± 5.4 d | 2.3 ± 0.2 bc | ||||||
底Bot | 1 878 ± 24 f | 14.5 ± 1.7 g | 0.048 ± 0.00 9c | 0.066 ± 0.010 ab | 1.2 ± 0.1 f | 1 105 ± 33de | 55.7 ± 5.2 c | 2.2 ± 0.1 c | ||||||
11 | 21 | 顶Top | 2 539 ± 32 a | 19.8 ± 1.1 ef | 0.068 ± 0.010 b | 0.076 ± 0.011 a | 2.5 ± 0.2 b | 1 145 ± 19 d | 42.6 ± 3.9 fg | 2.6 ± 0.1 b | ||||
中Mid | 1 830 ± 19 f | 15.7 ± 1.9 g | 0.040 ± 0.007 c | 0.079 ± 0.015 a | 1.6 ± 0.1 d | 1 052 ± 27 e | 50.1 ± 4.5 d | 1.8 ± 0.1 de | ||||||
底Bot | 731 ± 16 g | 4.3 ± 0.4 h | 0.026 ± 0.005 d | 0.020 ± 0.007 d | 0.5 ± 0.1 g | 886 ± 21 g | 69.7 ± 5.6 b | 1.6 ± 0.2 e | ||||||
28 | 顶Top | 2 585 ± 40 a | 21.0 ± 1.7 de | 0.068 ± 0.013 b | 0.068 ± 0.009 ab | 3.5 ± 0.3 a | 1 171 ± 33 cd | 48.6 ± 4.4 de | 2.7 ± 0.2 ab | |||||
中Mid | 1 986 ± 30 e | 16.5 ± 1.6 fg | 0.037 ± 0.005 cd | 0.078 ± 0.018 a | 2.2 ± 0.2 bc | 1 055 ± 18 e | 58.8 ± 5.8 bc | 1.9 ± 0.1 de | ||||||
底Bot | 955 ± 17 g | 5.4 ± 0.7 h | 0.021 ± 0.002 d | 0.036 ± 0.003 c | 0.3 ± 0.1g | 981 ± 24 fg | 79.6 ± 6.4 a | 1.3 ± 0.1 f |
留叶果量 Number | 01-22 | 02-02 | 02-10 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
叶Leaf | 果 Fruit | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | ||
7 | 21 | 4.39 ± 0.17 a | 1.10 ± 0.07 a | 3.85 ± 0.26 b | 3.72 ± 0.13 c | 1.39 ± 0.12 a | 3.34 ± 0.22 ab | 3.50 ± 0.16 c | 1.08 ± 0.01 c | 3.24 ± 0.22 b | ||
28 | 4.04 ± 0.14 ab | 1.11 ± 0.06 a | 3.79 ± 0.21 b | 3.98 ± 0.17 bc | 1.13 ± 0.09 bc | 3.75 ± 0.22 a | 3.90 ± 0.14 b | 1.02 ± 0.07 c | 3.83 ± 0.31 a | |||
9 | 21 | 4.14 ± 0.11 ab | 0.98 ± 0.07 b | 4.51 ± 0.31 a | 4.12 ± 0.16 b | 1.11 ± 0.05 bc | 3.09 ± 0.19 b | 4.00 ± 0.14 b | 1.44 ± 0.12 a | 2.96 ± 0.36 b | ||
28 | 4.08 ± 0.13 ab | 1.01 ± 0.08 b | 4.08 ± 0.34 a | 4.19 ± 0.18 b | 1.08 ± 0.07 c | 3.75 ± 0.11 a | 4.13 ± 0.10 a | 1.16 ± 0.06 c | 3.60 ± 0.28 a | |||
11 | 21 | 4.22 ± 0.15 ab | 1.11 ± 0.07 a | 3.70 ± 0.21 b | 4.05 ± 0.14 b | 1.27 ± 0.04 ab | 3.21 ± 0.18 b | 3.90 ± 0.13 b | 1.19 ± 0.02 c | 3.28 ± 0.10 b | ||
28 | 3.81 ± 0.10 b | 1.06 ± 0.05 a | 3.65 ± 0.21 b | 4.38 ± 0.14 a | 1.30 ± 0.04 a | 3.43 ± 0.23 ab | 4.40 ± 0.19 a | 1.39 ± 0.03 b | 3.22 ± 0.15 b |
Table 3 Effects of different treatments on the qualities of tomato fruit
留叶果量 Number | 01-22 | 02-02 | 02-10 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
叶Leaf | 果 Fruit | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | 总可溶固形物 Total solids content | 总酸 Total acid | 糖酸比 Sugar-acid ratio | ||
7 | 21 | 4.39 ± 0.17 a | 1.10 ± 0.07 a | 3.85 ± 0.26 b | 3.72 ± 0.13 c | 1.39 ± 0.12 a | 3.34 ± 0.22 ab | 3.50 ± 0.16 c | 1.08 ± 0.01 c | 3.24 ± 0.22 b | ||
28 | 4.04 ± 0.14 ab | 1.11 ± 0.06 a | 3.79 ± 0.21 b | 3.98 ± 0.17 bc | 1.13 ± 0.09 bc | 3.75 ± 0.22 a | 3.90 ± 0.14 b | 1.02 ± 0.07 c | 3.83 ± 0.31 a | |||
9 | 21 | 4.14 ± 0.11 ab | 0.98 ± 0.07 b | 4.51 ± 0.31 a | 4.12 ± 0.16 b | 1.11 ± 0.05 bc | 3.09 ± 0.19 b | 4.00 ± 0.14 b | 1.44 ± 0.12 a | 2.96 ± 0.36 b | ||
28 | 4.08 ± 0.13 ab | 1.01 ± 0.08 b | 4.08 ± 0.34 a | 4.19 ± 0.18 b | 1.08 ± 0.07 c | 3.75 ± 0.11 a | 4.13 ± 0.10 a | 1.16 ± 0.06 c | 3.60 ± 0.28 a | |||
11 | 21 | 4.22 ± 0.15 ab | 1.11 ± 0.07 a | 3.70 ± 0.21 b | 4.05 ± 0.14 b | 1.27 ± 0.04 ab | 3.21 ± 0.18 b | 3.90 ± 0.13 b | 1.19 ± 0.02 c | 3.28 ± 0.10 b | ||
28 | 3.81 ± 0.10 b | 1.06 ± 0.05 a | 3.65 ± 0.21 b | 4.38 ± 0.14 a | 1.30 ± 0.04 a | 3.43 ± 0.23 ab | 4.40 ± 0.19 a | 1.39 ± 0.03 b | 3.22 ± 0.15 b |
留叶果量 Number | 单株产量/kg Single plant yield | 单果质量/g Single fruit weight | 单穗果质量/kg Single ear fruit weight | 单栽培槽产量/kg Single trough yield | 单位面积产量/ (kg · m-2) Per unit yield | |
---|---|---|---|---|---|---|
叶Leaf | 果 Fruit | |||||
7 | 21 | 3.50 ± 0.10 c | 169.38 ± 2.54 ab | 0.51 ± 0.01 b | 91.12 ± 2.44 d | 22.22 ± 0.55 c |
28 | 3.96 ± 0.04 bc | 141.08 ± 18.34 b | 0.57 ± 0.08 b | 102.72 ± 3.13 bc | 26.32 ± 0.23 bc | |
9 | 21 | 4.01 ± 0.05 bc | 210.20 ± 26.89 a | 0.64 ± 0.08 ab | 96.86 ± 2.58 c | 23.59 ± 0.29 bc |
28 | 4.64 ± 0.04 a | 193.31 ± 13.30 a | 0.78 ± 0.05 a | 120.70 ± 3.15 a | 30.18 ± 0.22 a | |
11 | 21 | 3.84 ± 0.19 bc | 177.72 ± 19.19 ab | 0.54 ± 0.06 b | 99.90 ± 2.96 bc | 24.98 ± 1.03 bc |
28 | 4.10 ± 0.07 b | 165.53 ± 23.71 ab | 0.67 ± 0.10 ab | 106.76 ± 2.81 b | 26.69 ± 0.37 b |
Table 4 Effects of different treatments on the yields of tomato fruit
留叶果量 Number | 单株产量/kg Single plant yield | 单果质量/g Single fruit weight | 单穗果质量/kg Single ear fruit weight | 单栽培槽产量/kg Single trough yield | 单位面积产量/ (kg · m-2) Per unit yield | |
---|---|---|---|---|---|---|
叶Leaf | 果 Fruit | |||||
7 | 21 | 3.50 ± 0.10 c | 169.38 ± 2.54 ab | 0.51 ± 0.01 b | 91.12 ± 2.44 d | 22.22 ± 0.55 c |
28 | 3.96 ± 0.04 bc | 141.08 ± 18.34 b | 0.57 ± 0.08 b | 102.72 ± 3.13 bc | 26.32 ± 0.23 bc | |
9 | 21 | 4.01 ± 0.05 bc | 210.20 ± 26.89 a | 0.64 ± 0.08 ab | 96.86 ± 2.58 c | 23.59 ± 0.29 bc |
28 | 4.64 ± 0.04 a | 193.31 ± 13.30 a | 0.78 ± 0.05 a | 120.70 ± 3.15 a | 30.18 ± 0.22 a | |
11 | 21 | 3.84 ± 0.19 bc | 177.72 ± 19.19 ab | 0.54 ± 0.06 b | 99.90 ± 2.96 bc | 24.98 ± 1.03 bc |
28 | 4.10 ± 0.07 b | 165.53 ± 23.71 ab | 0.67 ± 0.10 ab | 106.76 ± 2.81 b | 26.69 ± 0.37 b |
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