Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (4): 791-801.doi: 10.16420/j.issn.0513-353x.2022-0066
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YUAN Huazhao, PANG Fuhua, WANG Jing, CAI Weijian, XIA Jin, ZHAO Mizhen()
Received:
2022-11-28
Revised:
2023-03-07
Online:
2023-04-25
Published:
2023-04-27
Contact:
*(E-mail:njzhao@163.com)
CLC Number:
YUAN Huazhao, PANG Fuhua, WANG Jing, CAI Weijian, XIA Jin, ZHAO Mizhen. Identification of Anthocyanin Compositions and Expression Analysis of Key Related Genes in Fragaria × ananassa[J]. Acta Horticulturae Sinica, 2023, 50(4): 791-801.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2022-0066
基因Gene | 正向引物(5′-3′)Forword primer | 反向引物(5′-3′)Reverse primer |
---|---|---|
FaPAL1 | CAGTGACCAACCATGTCCAG | TCCTCCAAATGCCTCAAATC |
FaCHS | GCCTGAGAAGTTAGAAGCCACG | CGAACCCAAACAGAACACCC |
FaCHI | AGCATCACCCTCTACCCTCAT | ACCCACTGCACCCATAGCTG |
FaF3H | TGTGGCGTTTGAGTCCGAGA | TGACGAGCTGATGGGGTTGG |
FaDFR1 | CAGGGTTTGAGTTCAAGTACAGC | TATCGCCATTCTCCTGCTTCT |
FaANS | ATCTTCTCCTTGGGCGGCTC | AACATGGTTCCCGGTCTGCA |
FaUFGT | CAAGCAATCCAACAGCTCAATC | GAAAACATACCCCTCCGGCAC |
FaGST | CAAGTTCCAGCAATCGAAGA | TGGGAAGGATCACAAGTTGA |
FaMYB10 | GAGAAGGCAAATGGCATCAT | TTCATCCTCTGCAAACTCTCC |
Table 1 Primers used for qRT-PCR
基因Gene | 正向引物(5′-3′)Forword primer | 反向引物(5′-3′)Reverse primer |
---|---|---|
FaPAL1 | CAGTGACCAACCATGTCCAG | TCCTCCAAATGCCTCAAATC |
FaCHS | GCCTGAGAAGTTAGAAGCCACG | CGAACCCAAACAGAACACCC |
FaCHI | AGCATCACCCTCTACCCTCAT | ACCCACTGCACCCATAGCTG |
FaF3H | TGTGGCGTTTGAGTCCGAGA | TGACGAGCTGATGGGGTTGG |
FaDFR1 | CAGGGTTTGAGTTCAAGTACAGC | TATCGCCATTCTCCTGCTTCT |
FaANS | ATCTTCTCCTTGGGCGGCTC | AACATGGTTCCCGGTCTGCA |
FaUFGT | CAAGCAATCCAACAGCTCAATC | GAAAACATACCCCTCCGGCAC |
FaGST | CAAGTTCCAGCAATCGAAGA | TGGGAAGGATCACAAGTTGA |
FaMYB10 | GAGAAGGCAAATGGCATCAT | TTCATCCTCTGCAAACTCTCC |
组分 Peak No. | 保留时间/min Retention time | MS[M+H]/(m/z) | MS2/(m/z) | 化合物 Compound |
---|---|---|---|---|
1 | 15.47 | 449 | 287 | 矢车菊素-3-葡糖苷* Cyanidin-3-glucoside* |
2 | 16.86 | 433 | 271 | 天竺葵素-3-葡糖苷* Pelargonidin-3-glucoside* |
3 | 17.73 | 463 | 301,286 | 芍药素-3-葡糖苷Peonidin-3-O-glucoside |
4 | 19.12 | 535 | 287 | 矢车菊素-丙二酰葡糖苷Cyanidin- malonylglucoside |
5 | 20.23 | 519 | 271 | 天竺葵素-丙二酰葡糖苷Pelargonidin-malonylglucoside |
6 | 20.73 | 549 | 301,286 | 芍药素-丙二酰葡糖苷Peonidin-malonylglucoside |
7 | 21.74 | 533 | 271 | 天竺葵素-3-甲基丙二酰基葡糖苷Pelargonidin-3-methylmalonylglucoside |
8 | 22.05 | 563 | 301,286 | 芍药素-3-甲基丙二酰基葡糖苷Peonidin-3-methylmalonylglucoside |
Table 2 HPLC-MS/MS analysis of anthocyanins in strawberry fruit
组分 Peak No. | 保留时间/min Retention time | MS[M+H]/(m/z) | MS2/(m/z) | 化合物 Compound |
---|---|---|---|---|
1 | 15.47 | 449 | 287 | 矢车菊素-3-葡糖苷* Cyanidin-3-glucoside* |
2 | 16.86 | 433 | 271 | 天竺葵素-3-葡糖苷* Pelargonidin-3-glucoside* |
3 | 17.73 | 463 | 301,286 | 芍药素-3-葡糖苷Peonidin-3-O-glucoside |
4 | 19.12 | 535 | 287 | 矢车菊素-丙二酰葡糖苷Cyanidin- malonylglucoside |
5 | 20.23 | 519 | 271 | 天竺葵素-丙二酰葡糖苷Pelargonidin-malonylglucoside |
6 | 20.73 | 549 | 301,286 | 芍药素-丙二酰葡糖苷Peonidin-malonylglucoside |
7 | 21.74 | 533 | 271 | 天竺葵素-3-甲基丙二酰基葡糖苷Pelargonidin-3-methylmalonylglucoside |
8 | 22.05 | 563 | 301,286 | 芍药素-3-甲基丙二酰基葡糖苷Peonidin-3-methylmalonylglucoside |
品种 Cultivar | 各组分占比/% Percentage of each anthocyanin component | |||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
四季香 Sijixiang | 4.25 ± 0.18 | 81.11 ± 3.42 | 6.05 ± 0.26 | ND | 8.59 ± 0.36 | ND | ND | ND |
明旭Mingxu | 3.32 ± 0.14 | 64.02 ± 2.71 | 6.15 ± 0.26 | 0.82 ± 0.03 | 22.93 ± 0.97 | ND | 2.76 ± 0.12 | ND |
97-17-1 | 5.47 ± 0.17 | 75.19 ± 2.28 | 7.18 ± 0.22 | ND | 12.16 ± 0.37 | ND | ND | ND |
97-4-17 | 5.11 ± 0.31 | 75.84 ± 4.54 | 8.52 ± 0.51 | ND | 10.53 ± 0.63 | ND | ND | ND |
甜查理 Sweet Charlie | 3.24 ± 0.17 | 70.65 ± 3.66 | 10.07 ± 0.52 | ND | 12.35 ± 0.64 | ND | 3.69 ± 0.19 | ND |
幸香 Sachinoka | 6.80 ± 0.49 | 79.23 ± 5.73 | 7.66 ± 0.55 | ND | ND | 0.87 ± 0.06 | ND | 5.44 ± 0.39 |
久59-1 Jiu 59-1 | 11.21 ± 0.69 | 78.46 ± 4.86 | 9.28 ± 0.57 | ND | ND | 1.05 ± 0.06 | ND | ND |
宁丰 Ningfeng | 9.83 ± 0.43 | 75.53 ± 3.29 | 14.64 ± 0.64 | ND | ND | ND | ND | ND |
紫金久红 Zijin Jiuhong | 9.97 ± 0.59 | 83.17 ± 4.96 | ND | ND | ND | ND | ND | 6.86 ± 0.41 |
香Xiang | 10.54 ± 0.52 | 76.47 ± 3.75 | 12.99 ± 0.64 | ND | ND | ND | ND | ND |
枥木少女 Tochiotome | 14.13 ± 0.92 | 72.38 ± 4.71 | 13.49 ± 0.88 | 1.23 ± 0.08 | ND | ND | ND | ND |
桃熏Tokun | 14.00 ± 0.90 | 49.64 ± 3.20 | 15.27 ± 0.99 | ND | 21.09 ± 1.36 | ND | ND | ND |
平均值 Average | 8.16 ± 0.46 | 73.47 ± 3.93 | 10.12 ± 0.50 | 1.03 ± 0.06 | 14.61 ± 0.72 | 0.96 ± 0.06 | 3.23 ± 0.15 | 6.15 ± 0.04 |
Table 3 Percentage of each anthocyanin component in the total content in twelve strawberry cultivars with different fruit colors
品种 Cultivar | 各组分占比/% Percentage of each anthocyanin component | |||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
四季香 Sijixiang | 4.25 ± 0.18 | 81.11 ± 3.42 | 6.05 ± 0.26 | ND | 8.59 ± 0.36 | ND | ND | ND |
明旭Mingxu | 3.32 ± 0.14 | 64.02 ± 2.71 | 6.15 ± 0.26 | 0.82 ± 0.03 | 22.93 ± 0.97 | ND | 2.76 ± 0.12 | ND |
97-17-1 | 5.47 ± 0.17 | 75.19 ± 2.28 | 7.18 ± 0.22 | ND | 12.16 ± 0.37 | ND | ND | ND |
97-4-17 | 5.11 ± 0.31 | 75.84 ± 4.54 | 8.52 ± 0.51 | ND | 10.53 ± 0.63 | ND | ND | ND |
甜查理 Sweet Charlie | 3.24 ± 0.17 | 70.65 ± 3.66 | 10.07 ± 0.52 | ND | 12.35 ± 0.64 | ND | 3.69 ± 0.19 | ND |
幸香 Sachinoka | 6.80 ± 0.49 | 79.23 ± 5.73 | 7.66 ± 0.55 | ND | ND | 0.87 ± 0.06 | ND | 5.44 ± 0.39 |
久59-1 Jiu 59-1 | 11.21 ± 0.69 | 78.46 ± 4.86 | 9.28 ± 0.57 | ND | ND | 1.05 ± 0.06 | ND | ND |
宁丰 Ningfeng | 9.83 ± 0.43 | 75.53 ± 3.29 | 14.64 ± 0.64 | ND | ND | ND | ND | ND |
紫金久红 Zijin Jiuhong | 9.97 ± 0.59 | 83.17 ± 4.96 | ND | ND | ND | ND | ND | 6.86 ± 0.41 |
香Xiang | 10.54 ± 0.52 | 76.47 ± 3.75 | 12.99 ± 0.64 | ND | ND | ND | ND | ND |
枥木少女 Tochiotome | 14.13 ± 0.92 | 72.38 ± 4.71 | 13.49 ± 0.88 | 1.23 ± 0.08 | ND | ND | ND | ND |
桃熏Tokun | 14.00 ± 0.90 | 49.64 ± 3.20 | 15.27 ± 0.99 | ND | 21.09 ± 1.36 | ND | ND | ND |
平均值 Average | 8.16 ± 0.46 | 73.47 ± 3.93 | 10.12 ± 0.50 | 1.03 ± 0.06 | 14.61 ± 0.72 | 0.96 ± 0.06 | 3.23 ± 0.15 | 6.15 ± 0.04 |
Fig. 5 Real-time PCR analysis of expression for genes involved in anthocyanins biosynthesis during strawberry fruit development G1:Small green fruit stage;G2:Middle green fruit stage;G3:Big green fruit stage;G4:White fruit stage;G5:Turn red stage;G6:Half red stage;G7:Full red stage.
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