The Analysis of ERFs Related to Fruit Ripening in Papaya

doi:10.16420/j.issn.0513-353x.2018-0396

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (2): 252-264.doi: 10.16420/j.issn.0513-353x.2018-0396

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The Analysis of ERFs Related to Fruit Ripening in Papaya

CHEN Yongping1，GAO Feng2，SHEN Yanhong3，ZHAO Wanwan4，CHEN Guixin1,*，and WANG Ping4,*

1College of Horticulture，Fujian Agriculture and Forestry University，Fuzhou 350002，China；2College of Life Science，Fujian Agriculture and Forestry University，Fuzhou 350002，China；3College of Horticulture Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao，Hebei 066004，China；4Institute of Genetics and Breeding in Horticultural Plants，College of Horticulture，Fujian Agriculture and Forestry University，Fuzhou 350002，China

Online:2019-02-25 Published:2019-02-25

Abstract

Abstract:

Through the comparative analysis of phylogenetic relationships，basic physical and chemical properties，conservative motifs，the promoter cis-elements of CpERFs and combining with papaya RNA-seq data，which conclude different treatments [ethylene and ethylene inhibitor 1-methyl propylene（1-MCP）treatments] and different ripening stages in pulp，this research selected 22 CpERFs members for expression analysis. Through RNA-seq 18 members of ERF family were found，which suggests that these genes may play important role in response to fruit ripening in papaya.

Key words: Carica papaya, ERF；fruit, ripening, transcription factor

CLC Number:

S 668.2

CHEN Yongping1，GAO Feng2，SHEN Yanhong3，ZHAO Wanwan4，CHEN Guixin1,*，and WANG Ping4,*. The Analysis of ERFs Related to Fruit Ripening in Papaya[J]. ACTA HORTICULTURAE SINICA, 2019, 46(2): 252-264.

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The Analysis of ERFs Related to Fruit Ripening in Papaya

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