A New Early-maturing Spring Cabbage Hybrid‘Chunxi’

doi:10.16420/j.issn.0513-353x.2015-0122

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2889-2890.doi: 10.16420/j.issn.0513-353x.2015-0122

• New Cultivars • Previous Articles Next Articles

A New Early-maturing Spring Cabbage Hybrid‘Chunxi’

ZENG Ai-song，GAO Bing，SONG Li-xiao，and YAN Ji-yong*

Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Chunxi’is an early-maturing spring cabbage cultivar，which is about 60 days from transplanting to harvest in open field in spring. It is characterized by round head with green leaf color，and the average fresh weight is 1.13 kg. Furthermore，it has good quality and is tolerant to head splitting. It is suitable to be cultivated in spring in Hebei，Shanxi，Shandong，and Yunnan Provines of China while in South of China，especially the Yangtze River.

Key words: cabbage, early-maturing, cultivar

CLC Number:

S 635.1

ZENG Ai-song，GAO Bing，SONG Li-xiao，and YAN Ji-yong*. A New Early-maturing Spring Cabbage Hybrid‘Chunxi’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2889-2890.

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A New Early-maturing Spring Cabbage Hybrid‘Chunxi’

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