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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (9): 1649-1663.doi: 10.16420/j.issn.0513-353x.2015-0356

• Review • Previous Articles     Next Articles

Advances in Research of the Mechanism of Transcription Factors Involving in Regulating Fruit Ripening and Senescence

FAN Zhong-qi,KUANG Jian-fei,LU Wang-jin,and CHEN Jian-ye   

  1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Key Laboratory for Postharvest Science,College of Horticultural Science,South China Agricultural University,Guangzhou 510642,China
  • Online:2015-09-25 Published:2015-09-25

Abstract: Here,some ripening- and senescence-related transcription factors,as well as their regulation mechanism were reviewed,which will provide knowledge for expanding the transcriptional regulatory network of fruit ripening and senescence in the future.

Key words: fruit, ripening, senescence, transcription factor, regulation mechanism

CLC Number: