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ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (9): 1913-1923.

• Review • Previous Articles     Next Articles

EIN3/EIL and AP2/ERF are Involved in Transcriptional Regulation on Fruit Quality

XU Qian,YIN Xue-ren*,and CHEN Kun-song   

  1. In recent years,researches on ethylene signaling moved beyond the upstream receptor to
    EIN3/EILs and AP2/ERF transcription factors. In fruit,quality traits were influenced by ethylene and were
    also regulated by signaling components,such as transcriptional regulation by EIN3/EIL and AP2/ERF
    components. The present review covered progresses in transcriptional regulatory of EIN3/EIL and
    AP2/ERF was emphasized. Perspective for further exploration on transcriptional regulatory mechanism on
    fruit quality was also discussed.
  • Online:2014-09-25 Published:2014-09-25

Abstract: In recent years,researches on ethylene signaling moved beyond the upstream receptor to EIN3/EILs and AP2/ERF transcription factors. In fruit,quality traits were influenced by ethylene and were also regulated by signaling components,such as transcriptional regulation by EIN3/EIL and AP2/ERF components. The present review covered progresses in transcriptional regulatory of EIN3/EIL and AP2/ERF was emphasized. Perspective for further exploration on transcriptional regulatory mechanism on fruit quality was also discussed.

Key words: EIN3/EIL, AP2/ERF, fruit, quality, transcriptional regulation

CLC Number: