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ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (8): 1739-1740.

• New Cultivars • Previous Articles     Next Articles

A New Middle-late Ripening Apple Cultivar‘Huaping’

ZHANG Li-yi,KANG Guo-dong*,ZHANG Cai-xia,WANG Qiang,YANG Ling,TIAN Yi,and CONG Pei-hua*   

  1. (Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Ministry of Agriculture,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Received:2014-05-12 Online:2014-08-25 Published:2014-08-25

Abstract: ‘Huaping’is a new middle-late maturing apple cultivar which bred from‘Golden Delicious’בHui’. Its average fruits weight is 177 g,with beautiful appearance,small fruit dots and thick wax layer. The flesh is crisp and juicy,and flavor is sweet with moderate tart. Its firmness,soluble solids content,total sugar,titrtable acid and vitamin C is 7.1 kg ? cm-2,12.84%,9.60%,0.64% and 0.056 mg ? g-1,respectively. In Liaoning western area,it blooms on early May and its fruit ripens on late September,the fruit developing period is about 140 days. It is tolerant of cold weather and resistant to branch ring rod disease. It is suitable to be planted in‘Golden Delicious’growing area.

Key words: apple, hybrid, middle-late maturing, cultivar

CLC Number: