Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (5): 1087-1089.

• 研究报告 • Previous Articles Next Articles

Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits

Li Wen^{1, 2};Shao Yuanzhi²;Zhuang Junping¹;Chen Weixin^1*

(¹South China Agricultural University, Guangdong Province Key Laboratory for Postharvest Science and Technology of Fruits and Vegetables, Guangzhou, Guangdong 510642, China; ²College of Life Science and Agriculture, Hainan University, Haikou, Hainan 570228, China)

Received:2005-12-07 Revised:2006-02-20 Online:2006-10-25 Published:2006-10-25

Abstract

Abstract: The relationships between the activity of sucrose phosphate synthase ( SPS) and resp iration rate, softening and sucrose accumulation during banana ripening were studied. Itwas shown that the application of ethylene absorbent not only inhibited the rate of respiration, delayed the fruit softening and the accumulation of sucrose ( P < 0.01) , but also inhibited the activity of SPS, the peak of which appearing 3 days later, and the activity of SPS being decreased significantly than that of normal ripening fruits. The peak of SPS activity in fruits treated with propylene appeared 9 days earlier than that in fruits with normal ripening. The rate of respiration of fruit, the decline of fruit firmness and sucrose accumulation were found to be accelerated by the
treatment with propylene. The SPS was found to be correlated closely with the ripening, senescence, sugar accumulation and softening of the fruits.

Key words: Banana, Fruit, SPS, Ripening, Senescence

Li Wen;;Shao Yuanzhi;Zhuang Junping;Chen Weixin. Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits[J]. ACTA HORTICULTURAE SINICA, 2006, 33(5): 1087-1089.

[1]	ZHANG Xin, QI Yanxiang, ZENG Fanyun, WANG Yanwei, XIE Peilan, XIE Yixian, and PENG Jun. Functional Analysis of Dicer-like Genes in Fusarium oxysporum f. sp. cubense Race 4 [J]. Acta Horticulturae Sinica, 2023, 50(2): 279-294.
[2]	ZHANG Ailing, TU Hongyan, XIAO Wang, ZHONG Xiaoqing, LU Qiuchan, CHENG Liping, LIN Xiaoping, and MAI Yuling. Morphology and Microstructure Characteristics of Diploid and Tetraploid Hedychium coronarium Cut Flowers [J]. Acta Horticulturae Sinica, 2023, 50(2): 345-358.
[3]	LIANG Jiali, WU Qisong, CHEN Guangquan, ZHANG Rong, XU Chunxiang, and FENG Shujie, . Identification of the Neopestalotiopsis musae Pathogen of Banana Leaf Spot Disease [J]. Acta Horticulturae Sinica, 2023, 50(2): 410-420.
[4]	YANG Zhi, ZHANG Chuanjiang, YANG Xinfang, DONG Mengyi, WANG Zhenlei, YAN Fenfen, WU Cuiyun, WANG Jiurui, LIU Mengjun, LIN Minjuan. Analysis of Fruit Genetic Tendency and Mixed Inheritance in Hybrid Progeny of Jujube and Wild Jujube [J]. Acta Horticulturae Sinica, 2023, 50(1): 36-52.
[5]	YUAN Xin, XU Yunhe, ZHANG Yupei, SHAN Nan, CHEN Chuying, WAN Chunpeng, KAI Wenbin, ZHAI Xiawan, CHEN Jinyin, GAN Zengyu. Studies on AcAREB1 Regulating the Expression of AcGH3.1 During Postharvest Ripening of Kiwifruit [J]. Acta Horticulturae Sinica, 2023, 50(1): 53-64.
[6]	SHAO Fengqing, LUO Xiurong, WANG Qi, ZHANG Xianzhi, WANG Wencai. Advances in Research of DNA Methylation Regulation During Fruit Ripening [J]. Acta Horticulturae Sinica, 2023, 50(1): 197-208.
[7]	HAN Xiaolei, ZHANG Caixia, LIU Kai, YANG An, YAN Jiadi, LI Wuxing, KANG Liqun, and CONG Peihua. A New Mid-ripening Apple Cultivar‘Zhongping Youlei’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 1-2.
[8]	OU Chunqing, JIANG Shuling, WANG Fei, MA Li, ZHANG Yanjie, and LIU Zhenjie. A New Early-ripening Pear Cultivar‘Xingli Mishui’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 7-8.
[9]	YANG Xingwang, LIU Fengzhi, WANG Haibo, WANG Yingying, WANG Zhiqiang, SHI Xiangbin, JI Xiaohao, LIU Wanchun, and WANG Xiaodi. A New Mid-ripening Cold Resistant Peach Cultivar‘Zhongnong Hanshuimi’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 19-20.
[10]	YANG Xingwang, LIU Fengzhi, WANG Haibo, WANG Yingying, ZHANG Yican, LI Peng, WANG Xiaolong, LIU Wanchun, and WANG Xiaodi. A New Late-ripening Cold Resistant Peach Cultivar‘Zhongnong Qiuxiang’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 21-22.
[11]	WANG Yingying, LIU Lichang, LIU Zhiwu, YANG Xingwang, LIU Wanchun, and WANG Xiaodi, . A New Extremely Late-ripening Peach Cultivar‘Zhongnong Dongmi’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 23-24.
[12]	WANG Yingying, LIU Lichang, LIU Zhiwu, YANG Xingwang, LIU Wanchun, and WANG Xiaodi, . A New Little Nectarine Cultivar‘Zhongnong Zhenzhu’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 25-26.
[13]	YUAN Kejun, NIU Qinglin, QIN Zhihua, and WANG Peijiu. A New Early-ripening Apricot Cultivar‘Yinghua’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 27-28.
[14]	WANG Baoliang, LIU Fengzhi, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, ZHANG Yican, LI Peng, and WANG Haibo. A New Early Ripening Grape Cultivar‘Huapu Zaoyu’for Table [J]. Acta Horticulturae Sinica, 2022, 49(S2): 33-34.
[15]	WANG Baoliang, WANG Haibo, JI Xiaohao, WANG Xiaodi, SHI Xiangbin, WANG Zhiqiang, WANG Xiaolong, and LIU Fengzhi. A New Middle Ripening Grape Cultivar‘Huapu Huangyu’for Table [J]. Acta Horticulturae Sinica, 2022, 49(S2): 35-36.

Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments